Results 21 to 30 of about 867 (174)

MINIMALLY PROCESS PADA DAUN KALE (Brassica oleracea var. acephala)

Jurnal Teknologi Industri Pertanian, 2022
Horticulture is a commercial commodity with high economic value, one of which is kale leaves. Rumah Sayur Cisarua is a brand from the Sinar Mukti Farmers Group which markets kale leaves to Singapore. Information from partners, kale leaves experience a decrease in freshness in just 6-8 hours after arriving in Singapore.
Indah Yuliasih, Sugiarto, Hanina Alfi Mawaddah   +2 more
openaire   +1 more source

Antioxidant Enzyme Activities of some Brassica Species

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017
This paper set out to comparatively study five species: white cabbage (Brassica oleracea L. var. capitata alba Alef.), red cabbage (Brassica oleracea L. var. capitata f. rubra Alef.), Kale (Brassica oleracea L. var.
Rodica SOARE, Maria DINU, Cristina BĂBEANU, Mihaela POPESCU   +3 more
doaj   +1 more source

Investigation on the Relationship between Morphological and Anatomical Characteristic of Savoy Cabbage and Kale Leaves and Infestation by Cabbage Whitefly (Aleyrodes proletella L.)

Agronomy, 2021
The cabbage whitefly (CW), Aleyrodes proletella (L.) (Hemiptera: Aleyrodidae), is an important pest in Brassica oleracea L. crops. Little is known about the mechanisms of resistance to CW of savoy cabbage and kale cultivars.
Agnieszka Marasek-Ciolakowska, Grażyna Soika, Wojciech Warabieda, Urszula Kowalska, Dariusz Rybczyński   +4 more
doaj   +1 more source

Extratos aquosos de Leucaena leucocephala e Sterculia foetida no controle de Bemisia tabaci biótipo B (Hemiptera: Aleyrodidae) [PDF]

Ciência Rural, 2006
A presente pesquisa foi desenvolvida na Cidade de Recife-PE, com o objetivo de avaliar a ação inseticida, insetistática e repelente de extratos aquosos de duas essências florestais sobre ovos, ninfas e adultos de Bemisia tabaci biótipo B (Genn., 1889 ...
Geraldo José Nascimento de Vasconcelos, Manoel Guedes Corrêa Gondim Júnior, Reginaldo Barros   +2 more
doaj   +1 more source

Tetrazolium test to assess the viability of kale seeds

Journal of Seed Science, 2022
: Kale (Brassica oleracea var. acephala) has great importance due to its easy propagation, acceptability and nutraceutical properties. The aim of the present work was to make methodological adjustments to conduct the tetrazolium test in kale seeds.
Thais Silva Sales, Valter Carvalho de Andrade Júnior, Alcinei Mistico Azevedo, Marcelo Augusto Vieira Santos, Soryana Gonçalves Ferreira de Melo, Marcela Carlota Nery   +5 more
doaj   +1 more source

Genetic diversity of leafy kale genetic resources (Brassica oleracea var. acephala L.) [PDF]

Agroznanje, 2023
Leafy kale (Brassica oleracea var. acephala L.) is one of the most important Brassicaceae species with health-promoting properties and great diversity. To investigate variability within and among accessions, 12 accessions (each accession comprised four ...
Umićević Sonja, Antić Marina, Rajković Dragana, Sinkovič Lovro, Nagl Nevena, Goreta-Ban Smiljana, Meglič Vladimir, Todorović Vida, Marjanović-Jeromela Ana, Pipan Barbara   +9 more
doaj   +1 more source

ANALISIS KADAR OKSALAT PADA DUA JENIS TANAMAN KALE (Brassica oleracea var. acephala dan Brassica oleracea var. palmifolia ) DENGAN METODE SPEKTROFOTOMETRI UV

JIIS: Jurnal Ilmiah Ibnu Sina, 2022
Sayuran menjadi sumber nutrisi yang penting bagi manusia. Sayuran memiliki fungsi penting bagi proses metabolisme dan fisiologis dalam tubuh. Kale dijuluki sebagai super food karena memiliki manfaat besar bagi kesehatan.
Emma Emawati, Deden Indradinata, Dina Yulia Agustina   +2 more
doaj   +3 more sources

Molecular Cloning, Expression Analysis and Localization of Exo70A1 Related to Self Incompatibility in Non-Heading Chinese Cabbage (Brassica campestris ssp. chinensis)

Journal of Integrative Agriculture, 2013
The exocyst is a conserved protein complex, and required for vesicles tethering, fusion and polarized exocytosis. Exo70A1, the exocyst subunit, is essential for assembly of the exocyst complex.
Li WANG, Ting-ting GE, Hai-tao PENG, Cheng WANG, Tong-kun LIU, Xi-lin HOU, Ying LI   +6 more
doaj   +1 more source

Risk assessment of replacing synthetic preservatives with natural ingredients. [PDF]

EFSA J
Abstract The present work, developed within the EU‐FORA fellowship programme, assessed the risk assessment of vegetable by‐product extracts as natural alternatives to synthetic preservatives in food formulations. Extracts were obtained from onion peel (Allium cepa L.), zucchini (Cucurbita pepo L.) and kale (Brassica oleracea L. var.
European Food Safety Authority (EFSA), Oliveira TCG, Chamorro F, Pereira E, Sousa S, Barroso F, Delerue-Matos C, Domingues VF, Barros L, Prieto MA.   +9 more
europepmc   +2 more sources

Brassica oleracea var.acephala of kashmir as a promising candidate for improvement of lipid profile associated with hyperglycemia through in vivo study in male albino rats [PDF]

E3S Web of Conferences
Diabetes mellitus commonly considered as clandestine killer is a metabolic disorder that affects people all over the world and is a silent killer. A variety of treatments are available, including insulin and oral anti-diabetic medications for regulating ...
Shafi Shabnum, Dhiman Sunny, Mukherjee Gunjan   +2 more
doaj   +1 more source