Results 71 to 80 of about 867 (174)

Planting density and its effect on plant height and rosette quality in ornamental cabbages for cutting

Revista de la Facultad de Ciencias Agrarias, 2018
Brassica oleracea L. var. acephala is an ornamental cabbage cultivated as foliage for cutting due to the coloration of the rosette formed by its apical leaves.
Yoo Ree Kim, Libertad Mascarini, Gabriel Antonio Lorenzo, Mariel Norma González   +3 more
doaj  

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Direct Surface Modification of the Epidermis Using Mussel‐Inspired Polydopamine with Multiple Anti‐Biofouling Functions

Advanced Healthcare Materials, Volume 14, Issue 20, August 8, 2025.
Surface modification using mussel‐derived polydopamine (PDA) is a versatile and robust biocompatible strategy that enables direct application to various epidermal surfaces, regardless of their morphological complexity or surface characteristics. The PDA‐coated epidermis exhibits multiple anti‐biofouling functionalities, including antibacterial and anti‐
Su Eon Lee, Hanna Lee, Jang Hwan Kim, Sungwook Park, Young Taek Oh, Hayoung Choi, Jeong‐Min Kim, Hye‐Jun Jo, Jun Hyun Park, Ho Jun Jin, Kwan Hyi Lee, Seung Ho Han, Hojun Kim, Jun Kyun Oh, Bong Hoon Kim   +14 more
wiley   +1 more source

Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott, Giovana Domeneghini Mercali, Eduardo Madruga Melo, Luana Peixoto Mallmann, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +7 more
wiley   +1 more source

Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Salt stress is one of the most important stresses that reduce plant yield. Tyrosine is useful in ameliorating the damage of salt stress. Kale is an important green leafy food source. ABSTRACT The study investigated the role of exogenous tyrosine (TYR) supplements in extending kale tolerance to NaCl stress at various concentrations (50, 100, and 200 mM).
Nezahat Turfan, İskender Khubalıyev, Kübra Tekşen, Ergin Murat Altuner   +3 more
wiley   +1 more source

Condicionadores alternativos de substrato na qualidade da muda e produtividade de couve manteiga

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Objetivou-se avaliar o efeito de condicionadores de substrato na qualidade da muda e produtividade de couve manteiga cv. Geórgia. O delineamento experimental foi em blocos casualizados com seis tratamentos e quatro repetições. Os tratamentos constaram de
Nilciléia Mendes Silva, Antônio Carlos Simões, Gisley Karoline Emerick Bitancourt Alves, Regina Lúcia Félix Ferreira, Sebastião Elviro Araújo Neto   +4 more
doaj   +1 more source

AUTOCHTONOUS KALE POPULATIONS (BRASSICA OLERACEA L. VAR. ACEPHALA) IN CROATIAN COASTAL REGION [PDF]

Poljoprivreda, 2009
Recent years have been characterized by a revival of market interest in kale as a result of recognition of its nutritional properties. Kale seeds of 15 populations were collected in Istra, island of Mljet, south coastline and inland of Dalmatia.
Kristina Batelja, Smiljana Goreta Ban, Katja Žanić, Boško Miloš, Gvozden Dumičić, Zdravko Matotan   +5 more
doaj  

Tactics of applying entomopathogenic fungi in the control of Plutella xylostella and Brevicoryne brassicae [PDF]

Brazilian Journal of Biology
Plutella xylostella L., 1758 (Lepidoptera: Plutellidae) and Brevicoryne brassicae L., 1758 (Hemiptera: Aphididae) are important pests of Brassicaceae, causing significant damage that makes human consumption of these vegetables impossible.
M. O. Campagnani, W. G. Campos, R. M. Maurício, A. P. Madureira, A. C. R. Silva, N. B. M. Silva, M. J. F. Morenz, A. M. Auad   +7 more
doaj   +1 more source

Attractiveness, non-preference for feeding and oviposition to Ascia monuste orseis Godart (Lepidoptera: Pieridae) in collard greens

Arquivos do Instituto Biológico, 2018
: Collard greens Brassica oleracea var. acephala is one of the most important horticultural grown in Brazil for human feeding. The caterpillar Ascia monuste orseis (Lepidoptera: Pieridae) stands out among the important pest in Brassicaceae causing severe
Luciano Nogueira, André Cirilo de Sousa Almeida, Marcelo Mueller de Freitas, Zulene Antonio Ribeiro, Arlindo Leal Boiça Junior, Flávio Gonçalves de Jesus   +5 more
doaj   +1 more source

Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application. [PDF]

BMC Plant Biol, 2023
Rodríguez VM, Velasco P, Cartea ME, Poveda J.   +3 more
europepmc   +1 more source