Results 81 to 90 of about 867 (174)

Influência de genótipos de couve (Brassica oleracea L. var. acephala DC.) na biologia de Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae) Influence of cabbage genotypes (Brassica oleracea L. var. acephala DC.) on the biology of Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae)

open access: yesCiência e Agrotecnologia, 2011
Objetivou-se, com este trabalho, avaliar a influência de alguns genótipos de couve (Brassica oleracea L. var. acephala DC.) no desenvolvimento de Plutella xylostella (L., 1758) (Lepidoptera: Plutellidae).
Arlindo Leal Boiça Junior   +4 more
doaj   +1 more source

Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature. [PDF]

open access: yesInt J Mol Sci, 2022
Bauer N   +8 more
europepmc   +1 more source

Genetic mapping and gene editing reveal BoAP1 as a crucial factor regulating chloroplast development in Brassica oleracea

open access: yesVegetable Research
Chloroplasts are crucial cellular components that plants need to carry out photosynthesis. Exploring the relevant underlying molecular regulatory mechanism could help elucidate this complex process.
Xinyu Zhao   +10 more
doaj   +1 more source

Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala. [PDF]

open access: yesPlants (Basel), 2021
Ljubej V   +5 more
europepmc   +1 more source

Sudden Onset of Life-Threatening Methaemoglobinaemia After Intake of Inappropriately Stored Vegetable (Collard Greens) Meal in a 2.5-Year-Old Child

open access: yesÇukurova Üniversitesi Tıp Fakültesi Dergisi, 2015
Acquired methaemoglobinaemia most commonly occurs due to intake of or contact to certain drugs, such as local anesthetics. However, intake of certain vegetables which are essential for a healthy diet may also cause methaemoglobinaemia due to their high ...
Ozlem Cakmak Yilmaz   +3 more
doaj  

SVOJSTVA AUTOHTONIH POPULACIJA RAŠTIKE (BRASSICA OLERACEA L. VAR. ACEPHALA) HRVATSKOG PRIOBALJA

open access: yesPoljoprivreda, 2009
Recent years have been characterized by a revival of market interest in kale as a result of recognition of its nutritional properties. Kale seeds of 15 populations were collected in Istra, island of Mljet, south coastline and inland of Dalmatia. The aim of this work was to evaluate morphological characteristics of domestic kale populations throughout ...
Batelja Lodeta, Kristina   +5 more
openaire   +2 more sources

Effect of Drying Kinetics on Colour Quality of Brassica Cultivars from Northern Atlantic Portugal

open access: yesChemical Engineering Transactions
Vegetable overproduction and high moisture content lead to significant food waste and fast deterioration. Drying is an effective circular economy strategy to valorise these surpluses, extending shelf-life and reducing losses.
Cristina Duarte   +4 more
doaj  

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