Nutritional status and diet quality of nursing mothers on exclusive breastfeeding [PDF]
, 2013 OBJECTIVE: Identifying the nutritional status, dietary intake and diet quality of nursing mothers on exclusive breastfeeding. METHODS: Cross-sectional study carried out with nursing mothers on exclusive breastfeeding from day 28 postpartum.
Abrão, Ana Cristina Freitas de Vilhena +3 more
core +3 more sources
Growth and mortality estimates of Sardinella brasiliensis in the southeastern Brazilian bight
Brazilian Journal of Oceanography, 1994 Length frequency analisys were applied for sardine data collected from commercial catches throughout the southeastern Brazilian coast in 1977-1987.
Maria Cristina Cergole, Helio Valentini
doaj +1 more source
Crescimento de juvenis, maturação sexual, reprodução e larvicultura da sardinha-verdadeira (Sardinella brasiliensis) em cativeiro [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aqüicultura, Florianópolis, 2013.A sardinha-verdadeira (Sardinella brasiliensis) é uma importante espécie da pesca comercial no ...
Silva, Luiz Augusto Reis da
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad +4 more
wiley +1 more source
Macaúba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry [PDF]
, 2009 [Background]: Biodiesel industry wastes were evaluated as supplements for lipase production by Moniliella spathulata R25L270, which is newly identified yeast with great lipolytic potential.
Souza, Lívia T. A. +5 more
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Brazilian Journal of Aquatic Science and Technology, 2010 In this paper a catch projection model for annual forecasting of Brazilian sardine (Sardinella brasiliensis) production in the state of Santa Catarina is proposed. A time series of catch (metric tons), fishing effort (landings) and mean monthly yields (tons/landings) between 2000 and 2005 was used to stipulate observed scenarios likely to be repeated ...
Rodrigo Dallagnolo +2 more
openaire +2 more sources
Marine Mammal Science, Volume 41, Issue 4, October 2025.ABSTRACT We applied stable carbon and nitrogen isotopes to investigate the trophic ecology of four large pelagic predators from the Fernando de Noronha Archipelago (FNA), northeastern Brazil: spinner dolphin ( Stenella longirostris ), yellowfin tuna ( Thunnus albacares ), wahoo ( Acanthocybium solandri ), and great barracuda ( Sphyraena barracuda ). We
Victor Uber Paschoalini +2 more
wiley +1 more source
Kritische Zeiten für Fischlarven - Bestimmng der Trypsinaktivität zur Beobachtung des Ernährungszustands von Fischlarven in Labor- und Felduntersuchungen - ein Überblick [PDF]
, 2006 The studies which form the background for this synoptic presentation aimed to contribute to the investigation of the reason for great yearly fluctuations in recruitment in marine fish stocks.
Ueberschär, Bernd
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Peixes ósseos (Teleostei) capturados pela pesca de pequena escala na costa centro-sul de São Paulo, Sudeste do Brasil [PDF]
, 2014 Small-scale fisheries have a great socioeconomic importance in Brazil. Different regional characteristics along the coast, mostly related to landing sites, equipment used, and targeted species, renders its assessment and monitoring difficult.
Gadig, Otto Bismarck Fazzano +3 more
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Reducing Food Loss and Waste in the Fish Value Chain: A Study on Environmental Efficiency in Türkiye
Corporate Social Responsibility and Environmental Management, Volume 32, Issue 5, Page 6224-6234, September 2025.ABSTRACT Food loss and waste (FLW) significantly threaten food security, economic stability, and environmental sustainability, particularly within the fish value chain due to the high perishability of seafood. This study examines FLW in Türkiye's fish value chain, focusing on the Çeşme district, to quantify waste levels and evaluate environmental ...
Hatice Türkten +2 more
wiley +1 more source