Results 181 to 190 of about 213,344 (344)

The deterioration law of pre-proofed frozen dough for the southern steamed bread and the improvement mechanism using hydroxypropyl distarch phosphate as the main improvers

Guozhen Wang, Jiejun Zhou, Zhuang Liu, Sifan Liu, Guoyong Xu, Peng Yuan, Dongzhang Ying, Xianhui Chang, Kun Zhuang, Wenping Ding   +9 more
openalex   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

Sustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve, Carolina Venegas Hargous, Penny Farrell, Dori Patay, Holly Rippin, Anna Roesler, Anna Peeters, Anne Marie Thow   +7 more
wiley   +1 more source

Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products. [PDF]

Molecules
Quizhpe J, Peñalver R, Ayuso P, Nieto G.   +3 more
europepmc   +1 more source

Casting Bread Upon the Water: Comments on Technology, Globalization, and Agriculture

, 2001
Patricia A. Duffy
openalex   +2 more sources

Evaluation of some Bread Wheat Cultivars Productivity and Quality to Foliar Spray Time by Different ZINC Oxide Nanoparticles Sizes [PDF]

, 2018
Kamel Ali Abdel-Rahamn, El-Mahdi Abdel-mottaleb El-Mahdi Toeima, Inaam Helmy Galal Mohamed, Rbab S.A., A.A. Othman   +4 more
openalex   +1 more source

Decision letter for "Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice-based bread: case of steamed-cooked 'Ablo'"

, 2021

openalex   +1 more source

Don't calm down! How affective climate emerges in start‐ups

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary Different types of affective climates—norms related to the experience, expression, use, and regulation of emotions—have been shown to impact organizational outcomes. However, we know less about how these climates emerge. This study investigates the emergence of affective climates through a 22‐month longitudinal multiple‐case ...
Marius Jones, Elisabeth Norman, Therese Egeland, Vidar Schei   +3 more
wiley   +1 more source

Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread-Double-Isotope Crossover and Single-Blind Absorption Studies. [PDF]

Nutrients
Hoppe M, Sandberg AS, Hulthén L.
europepmc   +1 more source

Whole-Wheat Bread [PDF]

Science, 1918
openaire   +2 more sources

Tailoring Variability for Yield and Quality Traits in Bread Wheat (Triticum aestivum L.)

, 2022
Vikas Verma, Rama Shankar Shukla, Suneeta Pandey, Vinay Prakash Bagde   +3 more
openalex   +2 more sources