Results 191 to 200 of about 213,344 (344)
ABSTRACT The emergence of cooperation in natural selection has been successfully studied using game theory and, despite the underlying selfish nature of the evolutionary process, a spectrum of plausible mechanisms have been proposed to determine the conditions under which cooperative behaviour is likely to occur.
Phil Mercy, Martin Neil
wiley +1 more source
Effects of Grape Seed Proanthocyanidins and Malic Acid on Digestive Characteristics of Starch in Bread. [PDF]
Qin X +7 more
europepmc +1 more source
Flexible and Sustainable Bread Production in SMEs: A Metaheuristic Scheduling Approach
Cecilia Esti Nugraheni +2 more
openalex +2 more sources
Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos
The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter +6 more
wiley +1 more source
Technological Performance and Nutritional Modulation of Bread Enriched with <i>Cnidoscolus aconitifolius</i> and <i>Crotalaria longirostrata</i> Leaf Flours. [PDF]
Calonico K +2 more
europepmc +1 more source
Biblioteca de Educación del Ministerio de Educación, Cultura y Deporte; Calle San Agustín, 5 - 3 planta; 28014 Madrid; Tel.
openaire +1 more source
Technological Strategies to Enhance the Shelf Life of PDO Tuscan Bread in a Compostable Bag-in-Bag System. [PDF]
Offei CA +7 more
europepmc +1 more source
Abstract The 2024 UK general election saw candidates make frequent rhetorical references to parents and grandparents. But what are the political functions and implications of such references? Drawing together recent research in political psychology and sociology, this article interprets such references as attempts to articulate ‘vicarious identities ...
Joseph Haigh
wiley +1 more source
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread. [PDF]
Królak JR +6 more
europepmc +1 more source

