Results 241 to 250 of about 213,344 (344)

Nutritional, Rheological, and Sensory Assessment of Functional Toast Bread Fortified With Rye Flour and Basil Seed Gum Powder. [PDF]

Int J Food Sci
Daneshniya M, Maleki MH, Abdolmaleki F, Latifi Z.   +3 more
europepmc   +1 more source

An Initiative to Clean Label: Can We Replace Dough Strengtheners in Bread Formulations

, 2018
Mahfuzur Rahman
openalex   +1 more source

Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality

Trends in Food Science & Technology, 2018
Lauren Tebben, Yanting Shen, Yonghui Li
semanticscholar   +1 more source

Unnatural Wills: Inheritance Disputes and Inequality

The British Journal of Sociology, EarlyView.
ABSTRACT Within the conceptual frame of relational economic sociology, inheritance disputes are a canonical form of relational mismatch. But the social patterning of relational mismatches, and their various ties to inequality, remain murky. In this paper, I examine all known inheritance disputes in Dallas from 1895–1945 within their social context to ...
Shay O'Brien
wiley   +1 more source

Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences. [PDF]

Nutrients
Aboueldahab A, Vanutelli ME, D'Addario M, Steca P.   +3 more
europepmc   +1 more source

ESTIMATION OF HERITABILITY, GENOTYPIC VARIABILITY AND CORRELATIONS ANALYSIS FOR YIELD AND YIELD ATTRIBUTING TRAITS AMONG BREAD WHEAT (Triticum aestivum L.) GENOTYPES

Mansoor Javed, Akbar ALI, Muhammad Kashif, Muhammad Asghar Ali, Saeed Ur RAHMAN   +4 more
openalex   +1 more source

The Volatile Compound Profile of “Lumblija”, the Croatian Protected Geographical Indication Sweet Bread [PDF]

Ani Radonić, Lucia Šarić, Zvonimir Marijanović, Mladenka Šarolić   +3 more
openalex   +1 more source

“We Represent a Definite Social Class”: The Class Identities and Resources of American Religious Groups in the Roaring Twenties

The British Journal of Sociology, EarlyView.
ABSTRACT Class identity is a crucial sociological concept, but is only ever measured at the individual level. In this paper, we ask: do groups have class identities? And do those class identities correspond with material resources? To answer these questions, we examine data from 31 of the most prominent American religious denominations in the early ...
Tessa Huttenlocher, Melissa Wilde
wiley   +1 more source

Determining the per capita consumption of Tah-dig in the Iranian food table. [PDF]

BMC Public Health
Mazaheri Y, Sadighara P, Shokri S, Salmani F, Mahmoudifar K, Hoseinzadeh-Chahkandak F, Norozi E, Zeinali T.   +7 more
europepmc   +1 more source