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1998
Bread in its many forms is one of the most staple foods consumed by humanity. Traditionally bread is based on flour derived from the cereal wheat. Many other types of cereals, pulses and even legumes can be milled to give a ‘flour’ but the ability of the proteins present in wheat to transform a gruel of flour and water into a glutinous mass which ...
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Bread in its many forms is one of the most staple foods consumed by humanity. Traditionally bread is based on flour derived from the cereal wheat. Many other types of cereals, pulses and even legumes can be milled to give a ‘flour’ but the ability of the proteins present in wheat to transform a gruel of flour and water into a glutinous mass which ...
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A high-density microsatellite consensus map for bread wheat (Triticum aestivum L.)
Theoretical and Applied Genetics, 2004D. Somers, P. Isaac, K. Edwards
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Environmental science and pollution research international, 2021
Neda Mollakhalili-meybodi +3 more
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