Results 41 to 50 of about 213,344 (344)

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Foods, 2021
Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre-treatment, were added to wheat bread at a wheat flour substitution level of 12%, to enrich ...
Waqas M. Qazi, S. Ballance, K. Kousoulaki, A. Uhlen, D. Kleinegris, K. Skjånes, A. Rieder   +6 more
semanticscholar   +1 more source

Is It Possible to Quench Thirst Using Barley Enriched Licorice Bread during Islamic Fasting? [PDF]

Journal of Fasting and Health, 2017
Introduction: Thirst is one of the main complaints during Islamic fasting. As bread is the staple food among most Muslims, evaluating its impact on thirst is important.
M.R. Amiryousefi, Davoud Soleimani, Sara Movahed, Maryam Khosravi, Seyyed Mojtaba Mousavi Bazzaz, Hassan Rakhshandeh, Maryam Golzar, Naseh Pahlevani, Effat Saghi, Safieh Firouzi, Zahra Ghaemi, Fatemeh Pourebrahim, Mahsa Malek Ahmadi, Kazem Eslami, Reyhaneh Zadehahmad, Mohsen Nematy   +15 more
doaj   +1 more source

STUDY OF WATER ABSORPTION CAPACITY AND DEHULLING OF CHICKPEA SEEDS

Harčova Nauka ì Tehnologìâ
Chickpea is a promising legume crop used in various sectors of the food industry. Global chickpea production has been increasing recently, with India, Australia, Pakistan, and Turkey being the leading producers.
S. Sots, I. Kustov, I. Butsenko
doaj   +1 more source

Bread as a Valuable Raw Material in Craft Ale Beer Brewing

Foods, 2022
One of the ingredients used for brewing is barley, which should be malted; it is considered the most polluting agricultural input. On the other hand, food wastage is today a widespread problem that causes significant environmental damage and also ...
Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano-Martinez, Isabel Caballero, Carlos A. Blanco   +4 more
doaj   +1 more source

From stale bread and brewers spent grain to a new food source using edible filamentous fungi

Bioengineered, 2020
By-products from the food sector with a high load of organic matter present both a waste-handling problem related to expenses and to the environment, yet also an opportunity.
Rebecca Gmoser, Rikard Fristedt, Karin Larsson, I. Undeland, M. Taherzadeh, Patrik R. Lennartsson   +5 more
semanticscholar   +1 more source

Screening of the genotypes of bread wheat (Triticum aestivum L.) by the allelic variants of Waxy genes and HMW glutenin subunits

Acta Agrobotanica, 2018
Screening genotypes of wheat by allelic variants of Waxy and HMW-GS genes is a constitutional unit of marker-assisted selection of varieties with high values of desirable properties for flour-baking and technological attributes of the grain.
Ramil Vafin, Irina Rzhanova, Danil Askhadullin, Damir Askhadullin, Nuraniya Vasilova   +4 more
doaj   +1 more source

Shifting Hearts and Minds: Practical Communications Strategies for Addressing Homelessness in Mid-Size Cities

International Journal on Homelessness
The visibility of homelessness is increasing in mid-size cities, putting municipalities under mounting pressure to address this complex issue. Unfortunately, community sentiment and responses to homelessness are often informed by misinformation and ...
Sahar Raza, Stephanie Vasko
doaj   +1 more source

A leucine-rich diet modulates the mTOR cell signalling pathway in the gastrocnemius muscle under different Walker-256 tumour growth conditions

BMC Cancer, 2019
Background The exact signalling mechanism of the mTOR complex remains a subject of constant debate, even with some evidence that amino acids participate in the same pathway as used for insulin signalling during protein synthesis.
Bread Cruz, André Oliveira, Gislaine Ventrucci, Maria Cristina Cintra Gomes-Marcondes   +3 more
doaj   +1 more source

History and Domestication of Saccharomyces cerevisiae in Bread Baking

Frontiers in Genetics, 2020
The yeast Saccharomyces cerevisiae has been instrumental in the fermentation of foods and beverages for millennia. In addition to fermentations like wine, beer, cider, sake, and bread, S.
Caitlin Lahue, A. A. Madden, R. Dunn, Caiti Smukowski Heil   +3 more
semanticscholar   +1 more source

MILLET AS A PROMISING RAW MATERIAL FOR MODERN GROAT PRODUCTION

Harčova Nauka ì Tehnologìâ
The study emphasizes regional variation in the chemical composition of the varieties «Bila Altanka» and «Poltavske Zolotyste» cultivated in different regions of Ukraine during 2020–2022.
I. Kustov, D. Zhygunov, V. Chehlatoniev, S. Sots, M. Chervonis   +4 more
doaj   +1 more source