Results 121 to 130 of about 432,454 (262)

Regional and local divergence in welfare provision in England and Wales, 1776–1815

The Economic History Review, EarlyView.
Abstract This article uses the township‐level data on welfare expenditure and provision gathered by parish officers in England and Wales at three points between 1776 and 1815 to illuminate regional and local differences during the period. These data have been linked to geographic information system (GIS) mapping systems, facilitating the mapping of ...
John Broad
wiley   +1 more source

The bread of Toledo: Prices and political economy, 1535–1800

The Economic History Review, EarlyView.
Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman, David González Agudo   +1 more
wiley   +1 more source

Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration

Journal of Product Innovation Management, EarlyView.
ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch, Maksim Belitski, Christina Guenther, Natalia Vershinina   +3 more
wiley   +1 more source

This (Mortal) Christian Life: Growth in Grace and the Problem of Senescence

Modern Theology, EarlyView.
Abstract Theological accounts of the Christian life attempt to describe the manner in which the Holy Spirit's communication of Christ's redemptive work engenders new ways of being in the world. Such descriptions normally entail, in one form or another, the conclusion that the Christian life is marked by progressive growth in grace, an upward spiral in ...
Daniel Lee Hill
wiley   +1 more source

Wheat and bread. A historical introduction [PDF]

Proceedings of the Nutrition Society, 1958
openaire   +2 more sources

The Our Daily Bread: The Origin of Modern Bread Wheat

Journal of Scientific Exploration
Modern bread wheat, Triticum aestivum, is a hybrid hexaploid that emerged in the Middle East region about 9000 years ago, usually considered to be the result of natural hybridization and multiple allopolyploid speciation. Contrariwise, the abrupt, late appearance of a singular cultivar with traits favoring human utilization suggests the possibility of ...
openaire   +1 more source

Does Nutrient Supply Reflect Nutrient Intake? A Comparison Between Nutrient Intake and Nutrient Supply Data in Australia

Nutrition Bulletin, EarlyView.
ABSTRACT Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis, collected in 2011–2013.
Kashfia Farah Promy, Nick Smith, Louise Bennett, Warren McNabb, Margaret Murray   +4 more
wiley   +1 more source

Programmable Domestication: CRISPR, Pan‐Genomics and System Level Engineering for Next‐Generation Crops

Plant Biotechnology Journal, EarlyView.
Conceptual overview of programmable de novo domestication from genetic diversity discovery to crop deployment. The framework connects diverse germplasm and genomic resources with three trajectory pathways. Adaptive Rescue, Agronomic Refinement and Novel Chassis defined by biological distance, engineering complexity and breeding objectives.
Muhammad Mubashar Zafar, Hina Firdous, Ayesha Siddiqua, Ayesha Naveed, Abdul Razzaq, Sadam Munawar, Aqsa Ijaz, Zunaira Anwar, Sezai Ercisli, Xuefei Jiang, Qiao Fei   +10 more
wiley   +1 more source

A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease‐Resistant Wheat, Rice, Maize, Soybean and Cotton Crops

Plant Breeding, EarlyView.
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid, Hafiz Mamoon Rehman, Tsz‐Yan Cheung, Shakeel Ahmed, Ting Fung Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Plant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert   +17 more
wiley   +1 more source