Results 141 to 150 of about 432,454 (262)

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Association of hybridization and genome doubling with codon usage landscapes in the subgenomes of bread wheat. [PDF]

Front Plant Sci
Li X, Li M, Hao Y, Liu C, Gao Y, Jiang C, Wang X, Rashid MAR, Zhao Y.   +8 more
europepmc   +1 more source

Phenomic prediction of club wheat milling yields

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Near‐infrared reflectance spectroscopy (NIRS) provides a nondestructive method for estimating physical and chemical grain properties and is widely used in breeding programs to phenotype traits such as texture, color, moisture, protein, and oil content. Club wheat (Triticum aestivum subsp.
Peter Schmuker, Alecia Kiszonas, Sheri Rynearson, Kim Garland‐Campbell, Michael Pumphrey   +4 more
wiley   +1 more source

Establishment of Tissue Culture and Genetic Transformation Systems Using Mature Embryos of Bread Wheat. [PDF]

Plants (Basel)
He Y, Wang Y, Shi J, Pang S, Li W, Wang C, Ren L, Xu Z, Wang D, Zheng J.   +9 more
europepmc   +1 more source

Lachnospiraceae in the Food–Gut Axis: A Critical Review of Dietary Modulation, Immune Regulation, and Translational Barriers

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The interplay between diet, gut microbiota, and host immunity is central to food science. The Lachnospiraceae family ferments dietary fibers to produce short‐chain fatty acids (SCFAs), notably butyrate and propionate, with immunomodulatory potential. This critical review distinguishes established findings from hypotheses.
Ruijun Wang, Zhiqi Li, Lina Zhang, Yuanming Pan, Zhanbiao He   +4 more
wiley   +1 more source

15th Semi-Arid Wheat Yield Trial

, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi, IWIN Collaborators, Global Wheat Program, Payne, Thomas   +3 more
core   +1 more source

Analysis of the TaNAS gene family in bread wheat identifies additional members and candidates for intragenic biofortification. [PDF]

J Exp Bot
Carey-Fung O, Beasley JT, Tarry-Smith L, Felix EJ, Leckie N, Callahan DL, Appels R, Johnson AAT.   +7 more
europepmc   +1 more source

Coupling Oxygen‐Enriched Drip Irrigation With an Optimized Nitrogen Rate Improves Yield, Water Productivity and Grain Quality of Winter Wheat: A Two‐Season Field Study

Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Drip irrigation displaces soil air at the emitter and transiently depresses dissolved oxygen (DO) in the wetted root zone, and recovery is slow in fine‐textured, slightly saline soils. Whether aeration of the irrigation stream can be combined with nitrogen (N) management to raise water productivity while safeguarding grain quality in winter ...
Qi Xu, Wenda Du, Changkun Ma, Quanjiu Wang   +3 more
wiley   +1 more source

MGIDI and Explainable Machine Learning for Multi-Trait Selection and Yield Drivers in Rainfed Bread Wheat. [PDF]

Plants (Basel)
Yorulmaz L, Rufaioğlu SB, Tunç M, İpekeşen S, Okur M, İpekeşen D, Akıncı C, Yıldırım M.   +7 more
europepmc   +1 more source

Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Jiatong Li, Mengyi Li, Saied Aboushanab, Mark Ebeid, Rieko Hatanaka, Miho Iida, Masato Takase, Ian Jacobs, Arnur Gusmanov, Aya Hirata, Naoko Miyagawa, Naoki Nakaya, Daisuke Sugiyama, Curtis Tilves, Atsushi Hozawa, Xingnan Li, Noel T. Mueller, Panayiotis V. Benos, Akira Sekikawa   +18 more
wiley   +1 more source