Results 131 to 140 of about 432,454 (262)
Plant Breeding, EarlyView.ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku +3 more
wiley +1 more source
, 2016 Genetic profiling of wheat breeding lines from the CIMMYT bread wheat breeding program was carried out over several ...
Singh, Ravi +12 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation
Plant, Cell &Environment, EarlyView.ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma +22 more
wiley +1 more source
24th to 35th International Bread Wheat Screening Nursery
, 2017 The International Bread Wheat Screening Nursery (IBWSN) is designed to rapidly assess a large number of advanced generation (F3-F7) lines of spring bread wheat under Mega-environment 1 (ME1) which represents diversity for a wide range of latitudes ...
Singh, Ravi +3 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Tropospheric ozone (O3) reduces crop productivity, but the sites at which ozone alters photosynthetic electron transport remain unclear. We tested whether acute exposure to O3 shifts the dominant site of electron transport limitation in a cultivar‐specific manner, rather than causing a uniform decline in PSII function.
Jacques Maynard Berner
wiley +1 more source
Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam
Review of Development Economics, EarlyView.ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley +1 more source
Ocena przydatności ziarna pszenicy twardej (Triticum durum Desf.) do produkcji pieczywa
Agronomy Science, 2004 Durum wheat, due to its properties, is used mainly for noodle production. Bread made of this wheat species (kind of bread) is also met in Arabic countries.
Leszek Rachoń, Danuta Kulpa
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Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product
Modern Agriculture, Volume 4, Issue 2, December 2026.This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu +10 more
wiley +1 more source
Phenotypic data from trials conducted by the CIMMYT Bread Wheat Breeding Program
, 2016 Phenotypic data were collected in on-station field trials for advanced breeding lines from the CIMMYT Bread Wheat breeding program over several ...
Singh, Ravi +19 more
core +1 more source