Results 151 to 160 of about 432,454 (262)

Detailed re-analysis of satellitome mapping facilitated by the telomere-to-telomere (T2T) assembly of bread wheat genome. [PDF]

Plant Mol Biol
Garrido-Ramos MA, Prieto P.
europepmc   +1 more source

Comparative Evaluation of White Quinoa and Tri‐Color Quinoa on Indomethacin‐Induced Gastrointestinal Damage

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract presents a comparative study on the gastroprotective efficacy of white versus tri‐color quinoa in male rats against indomethacin‐induced gastric injury. Following a 21‐day dietary intervention with either white or tri‐color quinoa, indomethacin was administered to induce gastric damage. Molecular docking analysis revealed strong
Nasser S. Alqahtani, Hanaa M. Hassan, Hanaa M. Mohamed, Fawzia M. Gazaly, Ragaa A. Sadeek   +4 more
wiley   +1 more source

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello, Ragy Nader Ragheb Tawfik, Elisa Canazza, Chiara Nadai, Frederico Augusto Ribeiro de Barros, Giovanna Lomolino, Anna Lante, Viviana Corich, Alessio Giacomini   +8 more
wiley   +1 more source

Transgressive Segregation, Reciprocal Effects and Multi-Trait Selection in an F2 Bread Wheat Diallel Under Speed Breeding. [PDF]

Plants (Basel)
Yorulmaz L, Rufaioğlu SB, Tunç M, İpekeşen S, Okur M, Biçer BT, Akıncı C.   +6 more
europepmc   +1 more source

Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Objective To assess the availability and affordability of healthy food options in restaurants and supermarkets across two communities with different socioeconomic contexts. Methods The cross‐sectional comparative study was conducted in Inala, a low socioeconomic status (SES) suburb and Springfield, a nearby, internationally recognised master ...
Shanti Kadariya, Joy Parkinson, Lauren Ball   +2 more
wiley   +1 more source

QTL mapping for leaf rust resistance in bread wheat using PBW343/W8627 RIL population. [PDF]

Front Plant Sci
Vindhya KS, Sharma R, Kumar S, Prasad P, Kashyap PL, Singh R, Sivasamy M, Udupa SM, Sharma I, Tiwari R, Sharma P.   +10 more
europepmc   +1 more source

Spelt Wheat Bagel Bread as Substitute for Common Wheat Bagel Bread

Journal of Home Economics of Japan, 2009
KITA, Noriko, TSUJI, Saori, OKURA, Hiroyo, NAGAO, Keiko   +3 more
openaire   +1 more source

The Origin of Bread Wheats [PDF]

Nature, 1931
openaire   +1 more source

Integrating Small Scale Farmers into Bread Wheat Marketing Chain through Contract Farming in Ethiopia [PDF]

The treatment effect censored regression model results of this study showed that educational level, value of agricultural equipment and number of oxen owned affected the participation decisions of the farmers in bread wheat contract farming significantly.
Bekabil, Fufa, Getaneh, Wubalem
core  

Fate of Aflatoxins and Fumonisins During Gluten‐Free Pasta Processing: Untargeted 13C‐Labelling LC‐HRMS Based Approach

Journal of Mass Spectrometry, Volume 61, Issue 10, October 2026.
ABSTRACT Based on previous experience and current knowledge, it is assumed that mycotoxins contaminating raw materials could be degraded or modified due to exposure to thermal and mechanical conditions during food processing, potentially resulting in degradation and/or conversion products.
Eleonora Rollo, Alexandra Schamann, Maria Doppler, Alexandra Malachová, Rudolf Krska, Michele Suman   +5 more
wiley   +1 more source