Results 161 to 170 of about 432,454 (262)

Integrating multitrait physiological approaches to characterize salinity tolerance in bread wheat (Triticum aestivum L.) genotypes. [PDF]

BMC Plant Biol
Khan MM, Karim MA, Haque MM, Mia MAB, Barma NCD, Znazen H, Gaber A, Hossain A.   +7 more
europepmc   +1 more source

Wheat Wild Relatives and Modern Cultivars Differ for Salt Resistance in Terms of Morpho‐Physiological Traits

Journal of Plant Nutrition and Soil Science, Volume 189, Issue 5, Page 721-734, October 2026.
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley   +1 more source

Climate-Resilient Bread Wheat for Arid Environments: Adaptation and Yield Performance of Diverse Genotypes Across Contrasting Growing Conditions. [PDF]

Plants (Basel)
Almarri NB, Mansour M, Elwakeel SE, Elshawy EE, Mersal IF, Alkhathami AD, Alsofuani NM, Neily MH, Mansour E.   +8 more
europepmc   +1 more source

Buyers' response to third‐party quality certification: Theory and evidence from Ethiopian wheat traders

American Journal of Agricultural Economics, Volume 108, Issue 5, Page 1349-1375, October 2026.
Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate, Tanguy Bernard, Erwin Bulte, Jérémy Do Nascimento Miguel, Elisabeth Sadoulet   +4 more
wiley   +1 more source

Keeping Green and Functional: Photosynthetic Integrity and Leaf Area Underpin Waterlogging Tolerance in Bread Wheat. [PDF]

Plants (Basel)
Pais IP, Semedo JN, Scotti-Campos P, Pessoa CC, Lidon FC, Maçãs B, Ramalho JC.   +6 more
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Enhancing bread wheat yield and growth in new sand soils via potassium humate supplementation and copper foliar spray. [PDF]

BMC Plant Biol
Ghanem HE, Gad KI, Abo El-Ela SH.
europepmc   +1 more source

Nudging Inclusion: Nudges That Reduce Effort Increase Pronoun Sharing

Journal of Applied Social Psychology, Volume 56, Issue 10, Page 703-720, October 2026.
ABSTRACT Sharing gender pronouns (e.g., she/her, he/him, and they/them) is an allyship behavior that signals support for transgender and gender diverse (TGD) coworkers and fosters a more inclusive workplace climate. Little is known, however, about how to effectively encourage pronoun sharing among gender majorities. The present work integrates research
Alisha J. Silkey, Melissa G. Keith, Aarti Polavarapu, Margaret E. Brooks   +3 more
wiley   +1 more source

Temporal GWAS and QTL mapping of UAV-derived digital canopy height reveals stage-specific genetic effects in bread wheat. [PDF]

Plant Phenomics
Fania F, Spadanuda P, Puglisi D, Angione G, Colella I, Pecorella I, Esposito S, De Vita P.   +7 more
europepmc   +1 more source

An Evaluation of a Dietitian‐Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten‐Free Food Knowledge and Behaviours

Journal of Human Nutrition and Dietetics, Volume 39, Issue 5, October 2026.
ABSTRACT Introduction The only treatment for coeliac disease is the exclusion of all gluten from the diet. Adherence to a gluten free (GF) diet requires knowledge acquisition and changes in behaviours. The service evaluation aimed to evaluate the impact of a dietitian‐led webinar for adults with coeliac disease.
Leah Seamark, Olivia Radcliffe, Marieanne Williams, Jim Gotto, Bridie Watson, Jenna Trudgeon, Sue Reeves, Yvonne Jeanes   +7 more
wiley   +1 more source