Results 161 to 170 of about 225,364 (308)

Genetic and Phenotypic Diversity of European Triticale: GWAS of Yellow Rust Resistance and Agronomic Traits

Plant Breeding, EarlyView.
ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi, Selma Schurack, Miroslav Valarik, Juliane Gris Rueda, Milan Mirosavljević, Vesna Župunski, Hermann Buerstmayr, Małgorzata Niewińska, Jakub Juračka, Sofie Landshoot, Maria Chiara Piro, Reena Dubey, Greet Verlinden, Kevin Dewitte, Matthias Herrmann, Radivoje Jevtić, Steven Maenhout, Geert Haesaert   +17 more
wiley   +1 more source

Alleles From Crop Wild Relatives Accumulated by Long‐Term Adaptation to Low‐Input Environments Contribute to Yield Advantages in Wheat (Triticum aestivum)

Plant Breeding, EarlyView.
ABSTRACT Increasingly variable climate conditions are affecting crop production, leading to greater yield fluctuations, which in turn are impacting global food security. Introducing alleles from regions where the expected stress conditions occur, so‐called exotic alleles, could serve as a means to mitigate these effects. We examined the value of exotic
Michael Schneider, Agim Ballvora, Thomas F. Döring, Monika M. Messmer, Jens Léon   +4 more
wiley   +1 more source

Genomic atlas of phytocyanin genes for improvement of climate resilience in bread wheat. [PDF]

BMC Plant Biol
Raza Q, Hu S, Lyu S, Qiao L, Yang J, Song L, Chen S, Rehman SU.   +7 more
europepmc   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

An Integral Hybrid Polymeric Biostimulant to Cope With Drought Stress in Bread Wheat. [PDF]

Physiol Plant
Borjas A, Andriantelomanana T, Dupuits C, Mouzeyar S, Delattre C, Roche J.   +5 more
europepmc   +1 more source

A Water‐Saving Drought Survival Phenotype in a Wheat TILLING Mutant Involves Survival‐Biased Metabolic and Phosphorylation Reprogramming

Plant, Cell &Environment, EarlyView.
ABSTRACT Drought tolerance in crops often involves trade‐offs between water conservation, growth and reproduction. Understanding how water‐saving strategies are implemented at physiological and metabolic levels remains critical for improving crop performance under water‐limited conditions.
Ryosuke Mega, Shun‐ichiro Hirata, Kota Yamashita, Hinano Takase, Taishi Umezawa, Yasuko Watanabe, June‐Sik Kim, Tomoyuki Kosaka, Akihiro Nieda, Hisashi Tsujimoto   +9 more
wiley   +1 more source

Physiological and Transcriptomic Analysis of Bread Wheat MicroRNAs in Response to Zinc Availability. [PDF]

Biomolecules
Sun S, He Y, Chen P, Chang C, Kong L.
europepmc   +1 more source

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Wheat Prices, Bread Consumption and Health in Scotland [PDF]

The relative recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the formulation of a National Food Policy for Scotland.
Cacciolatti, Luca, Kupiec-Teahan, Beata, Lamprinopoulou, Chrysa, Leat, Philip M.K., Revoredo-Giha, Cesar, Toma, Luiza   +5 more
core   +1 more source