Results 191 to 200 of about 223,995 (307)

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

Effect of nutrient omissions on bread wheat and tef crops grain yield in Western Amhara, Ethiopia. [PDF]

PLoS One
Alemayehu B, Bazie Z, Amare T, Alemu E, Yibabie T, Tenagne A, Abebe A, Awoke A, Addis Z, Ayalneh Z, Feyisa T, Agegnehu G.   +11 more
europepmc   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate. [PDF]

Sci Rep
Norouzi S, Akbari G.
europepmc   +1 more source

Shall We Eat Whole-Wheat Bread? [PDF]

Science, 1918
openaire   +2 more sources

Effects of L‐Tyrosine Ingestion on Endurance Performance in Mentally Fatigued Cyclists

European Journal of Sport Science, Volume 26, Issue 4, April 2026.
ABSTRACT This study investigated whether L‐tyrosine supplementation enhances endurance performance in mentally fatigued cyclists. Twelve recreational cyclists completed two constant‐workload tests to exhaustion cycling tests under two experimental conditions at 80% of maximal endurance power output: L‐tyrosine ingestion (300 mg/kg) under mental fatigue
Luiz José Frota Solon‐Júnior, Daniel Boullosa, Cesar Verçosa Dias, Leonardo de Sousa Fortes   +3 more
wiley   +1 more source

Genome-wide association analysis reveals natural genetic variations controlling canopy architecture traits in bread wheat. [PDF]

Sci Rep
Farhan M, Naeem MK, Muhammad A, Kiedrzyński M, Uzair M, Saleem B, Mahmood Z, Mir A, Khan MR, Khan AH.   +9 more
europepmc   +1 more source

Impact of Germination Time on Nutritional and Functional Properties of Ancient and Modern Wheat Flours and Their Application in Cake Formulation

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Germination (0–7 days) of ancient (einkorn, emmer) and modern (Esperia) wheats enhanced nutritional and functional properties by increasing lutein, phenolics, antioxidant capacity, and mineral bioavailability while reducing phytic acid. Cakes containing 20% substitution of 3 day germinated flour maintained acceptable texture and sensory properties ...
Tekmile Cankurtaran‐Kömürcü, Nermin Bilgiçli   +1 more
wiley   +1 more source

High resolution mapping of agro-morphological and grain traits in bread wheat using SNP-based QTL analysis. [PDF]

PLoS One
Jadon V, Gajghate R, Devate NB, Amaresh, Krishna H, Krishnappa G, Dosad S, Jain N, Singh PK, Singh GP.   +9 more
europepmc   +1 more source

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati, Serenella Orsini, Rita Bibi, Angela Caporali, Tommaso Pacini, Emanuela Verdini, Teresa D'Amore, Ivan Pecorelli   +7 more
wiley   +1 more source