Results 201 to 210 of about 225,364 (308)

Genome-wide association analysis reveals natural genetic variations controlling canopy architecture traits in bread wheat. [PDF]

Sci Rep
Farhan M, Naeem MK, Muhammad A, Kiedrzyński M, Uzair M, Saleem B, Mahmood Z, Mir A, Khan MR, Khan AH.   +9 more
europepmc   +1 more source

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie, Charlotte Sterling, Hannah O'Hara, Jayne Woodside   +3 more
wiley   +1 more source

High resolution mapping of agro-morphological and grain traits in bread wheat using SNP-based QTL analysis. [PDF]

PLoS One
Jadon V, Gajghate R, Devate NB, Amaresh, Krishna H, Krishnappa G, Dosad S, Jain N, Singh PK, Singh GP.   +9 more
europepmc   +1 more source

Enhancing Stored Wheat Shelf Life: Advances in Storage Technologies, Integrated Pest Management, and Climate‐Responsive Approaches

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Kurt A. Rosentrater, Muhammad Asif Khan   +3 more
wiley   +1 more source

Unearthing a legacy from the green revolution: Rht-D1b contributes to larger roots in modern bread wheat varieties. [PDF]

Plant Cell
Lorenzo CD.
europepmc   +1 more source

Linkage studies in bread wheat

The Japanese Journal of Genetics, 1943
Seiji MATSUMURA, Akira MOTIZUKI
openaire   +2 more sources

Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione, Vincenzo de Sena, Maria Fiorella Mazzeo, Mariasole Cervini, Francesco Maurano, Ionut Strungariu, Rosa Anna Siciliano, Gianluca Giuberti, Mauro Rossi   +8 more
wiley   +1 more source

Hyperspectral imaging of grains uncovers the genetic architecture of nitrogen response of development in bread wheat. [PDF]

Mol Breed
Liu Q, Zhang Y, Shi J, Yang W, Feng H, Hu W.   +5 more
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Genetic diversity and genome-wide association study of yellow rust resistance in elite spring bread wheat genotypes in Ethiopia. [PDF]

BMC Genomics
Yihunie TA, Abebe TD, Gesesse CA, Hailemariam BN, Tadesse W.   +4 more
europepmc   +1 more source