Results 191 to 200 of about 225,364 (308)

Compost‐Based Organic Amendments and Synthetic Fertilisers Enhance Soil Health and Crop Yield Worldwide

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Fertiliser management is central to achieving sustainable increases in crop productivity while maintaining soil health. Yet, it remains unclear how chemical fertilisers, organic amendments (OAs), or their combination have comparable effects on soil health at a global scale.
Mahnoor Hayat, Tadeo Sáez‐Sandino, Juntao Wang, Jiayu Li, Guiyao Zhou, Brajesh K. Singh   +5 more
wiley   +1 more source

Activation of TaWUS-D1 drives multi-ovary floret development in bread wheat. [PDF]

Plant Commun
Cai W, Cheng X, Gao Y, Chen Z, Chen Y, Liu Y, Zhang Y, Li J, Sun Q, Ni Z, Liu J, Chai L.   +11 more
europepmc   +1 more source

Wheat's war against stripe rust: Integrating host immunity, genomics and breeding for durable resistance

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Wheat (Triticum aestivum L.), a foundation of global food security, faces persistent threats from stripe rust caused by Puccinia striiformis f. sp. tritici (Pst). The pathogen thrives in cool and humid environments and regularly causes epidemics that lead to severe yield losses.
Farkhandah Jan, Mukesh Rathore, Dinesh Kumar Saini, Ayushi Singh, Naeela Qureshi, Nikita Aggarwal, Mahpara Bashir, Mehnaz Shakeel, Vikas Gupta, Sundeep Kumar, Rajeev Kumar Varshney, Reyazul Rouf Mir   +11 more
wiley   +1 more source

Breeding potential of Spanish bread wheat landraces: genetic variability in vernalization and photoperiod sensitivity. [PDF]

Front Plant Sci
Giménez E, Pascual L, López-Fernández M, Vázquez-García JG, García-Mondejar M, Ruiz M, Giraldo P.   +6 more
europepmc   +1 more source

Shall We Eat Whole-Wheat Bread? [PDF]

Science, 1918
openaire   +2 more sources

Effect of nutrient omissions on bread wheat and tef crops grain yield in Western Amhara, Ethiopia. [PDF]

PLoS One
Alemayehu B, Bazie Z, Amare T, Alemu E, Yibabie T, Tenagne A, Abebe A, Awoke A, Addis Z, Ayalneh Z, Feyisa T, Agegnehu G.   +11 more
europepmc   +1 more source

Genetic control of wheat flour end‐use quality and rheology by genome‐wide association studies

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Improving end‐use quality in bread wheat (Triticum aestivum) requires dissecting the genetic basis of complex processing traits and deploying robust prediction pipelines in breeding. We performed genome‐wide association studies (GWASs) using 1767 high‐quality single‐nucleotide polymorphisms generated by genotyping‐by‐sequencing in a diverse ...
Juan Menor de Gaspar, Richard D. Cuthbert, Ruan Yuefeng, Ron Knox, BinXiao Fu, Kun Wang, Jatinder S. Sangah, Samia Berraies, Brad Meyer, Firdissa E. Bokore, Julio Isidro y Sánchez   +10 more
wiley   +1 more source

Changes in biochemical compositions and salinity tolerance responses of different bread wheat varieties cultivated in an arid and semi-arid climate. [PDF]

Sci Rep
Norouzi S, Akbari G.
europepmc   +1 more source

Genetic identification and characterization of novel loci for flag leaf morphology traits in Chinese endemic wheat

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Flag leaf morphology (FLM) is a critical determinant of wheat (Triticum aestivum L.) photosynthetic efficiency and grain yield. Chinese endemic wheat, a unique genetic reservoir formed by long‐term adaptation to diverse and heterogeneous environments in China, harbors abundant, untapped allelic variation for traits related to environmental ...
Md Nahibuzzaman Lohani, Longxing Su, Lu Lu, Li Yin, Yanlin Liu, Qiang Xu, Yunfeng Jiang, Qiantao Jiang, Guoyue Chen, Yuming Wei, Chunji Liu, Quan Xie, Jian Ma   +12 more
wiley   +1 more source

Modeling the Multiple Hoppy Sensory Dimensions in Beers With Conventional and Alternative Data Strategies

Journal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Beer lexicon is diverse due to the use of different raw materials during the brewing process leading to many beer styles and categories. However, beers are often simply described with the term “hoppy,” which seems a vague and generic sensory descriptor.
Gonzalo Garrido‐Bañuelos, Mpho Mafata, Astrid Buica   +2 more
wiley   +1 more source