Results 221 to 230 of about 432,454 (262)

BREAD | Bread from Wheat Flour

2014
A. Hidalgo, A. Brandolini
openaire   +2 more sources

Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread

Food Chemistry, 2022
Jing Gao, Weibiao Zhou, Suyun Lin
exaly  

Effects of endogenous macronutrients and processing conditions on starch digestibility in wheat bread

Carbohydrate Polymers, 2022
Cheng Li, Xueer Yi
exaly  

Quality Analysis Of Turkey in Bread Wheat By Interpolation TechniqueII White Hard Bread Wheat

2012
The purpose of this study was to determine quality map in white hard bread wheat cultivars by interpolation method in Turkey. Samples of white hard bread wheat cultivars were analyzed for protein content, zeleny sedimentaton, farinograph, alveograph and test weight, and by using results, quality maps of these qualiry parameters for Turkey were made. By
ŞANAL, Turgay, OLGUN, Murat, ERDOĞAN, Saffet, PEHLİVAN, Aliye, YAZAR, Selami, BAŞÇİFTÇİ, Zekiye Budak, KUTLU, İmren, AYTER, N Gözde   +7 more
openaire   +2 more sources

Wheat and bread

Notes and Queries, 1878
openaire   +1 more source

NUTRIENTS IN WHEAT FLOUR AND BREAD

Nutrition Reviews, 2009
openaire   +2 more sources

Influence of partial substitution of wheat flour with sprouted oat flours on physicochemical and textural characteristics of wheat bread

Journal of Cereal Science, 2023
Xiao Guan, Hongwei Cao
exaly  

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

Food Hydrocolloids, 2022
Sushil Dhital, Caili Li, Michael Gidley
exaly  

BREAD | Bread from Wheat Flour

1999
Rekha S. Singhal, Pushpa R. Kulkarni
openaire   +1 more source

Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality

Trends in Food Science and Technology, 2018
Yonghui Li
exaly