Results 221 to 230 of about 225,364 (308)

Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Giulia Feliziani, Marianna Tagliasco, Xinying Suo, Nicoletta Pellegrini, Elena Vittadini, Laura Bordoni, Rosita Gabbianelli   +6 more
wiley   +1 more source

Analysis of coat texture characteristics of bread wheat grains obtained from digital images. [PDF]

Front Plant Sci
Avzalov DR, Arif MAR, Komyshev EG, Koval VS, Börner A, Afonnikov DA.   +5 more
europepmc   +1 more source

Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Pumpkin seeds (Cucurbita spp.) are rich in bioactive compounds including proteins, unsaturated fatty acids, dietary fiber, vitamins (E and B‐complex), minerals (zinc, magnesium, iron), and phytochemicals such as phenolics, flavonoids, and phytosterols.
Messenbet Geremew Kassa, Desye Alemu Teferi   +1 more
wiley   +1 more source

TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat. [PDF]

J Integr Plant Biol
Zhai S, Zhang R, Meng X, Liu G, Yu J, Xu H, Lou H, Wen S, You M, Xie C, Liu J, Ni Z, Sun Q, Li B.   +13 more
europepmc   +1 more source

Quality of artificial intelligence‐generated responses on pediatric celiac disease: Comparative assessment of Open AI ChatGPT and Google Gemini

JPGN Reports, Volume 7, Issue 2, Page 323-328, May 2026.
Abstract Objectives Many individuals use artificial intelligence tools such as Open AI's ChatGPT and Google's Gemini to assess their symptoms or learn about a disease. However, studies to evaluate responses provided by artificial intelligence tools are lacking.
Ashwin Agrawal, Miri Goodman, Alexander Schosheim, Jonathan E. Teitelbaum   +3 more
wiley   +1 more source

Genome-Wide Characterization Highlights Key Roles for Bread Wheat MLO Genes in Powdery Mildew and Abiotic Stresses. [PDF]

Rice (N Y)
Hussain B, Raza Q, Ramzan H, Awan MF, Budak H, Ali Z, Atif RM.   +6 more
europepmc   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Improving End-Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High-Molecular-Weight Glutenin Subunit 1Dx2 in Bread Wheat. [PDF]

Plant Biotechnol J
Wei B, Zhang L, Fan R, Zhang Q, Sun J, Yin C, Liu D, Liu X, Liu A, Jiao Y, Gao C, Jia X, Wang X, Zhang A, Cao X, Wang D, Zhang X.   +16 more
europepmc   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4008-4016, May 2026.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

Genetic components analysis of physiological and agronomic characters of bread wheat genotypes under climate change in arid ecosystems. [PDF]

BMC Plant Biol
Elsherbini NY, Alhaithloul HAS, Alanazi DMN, Alomran MM, Abdel-Moneam MA, El-Hawary MNA, Haffez SH, Al-Harbi NA, Saudy HS, Abdelaal K.   +9 more
europepmc   +1 more source