Results 231 to 240 of about 225,364 (308)

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Effect of RNAi-mediated silencing of the TaAOS2 gene on phytohormone accumulation, growth and productivity in bread wheat. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Miroshnichenko DN, Pigolev AV, Degtyaryov EA, Degtyaryova VI, Alekseeva VV, Pushin AS, Dolgov SV, Savchenko TV.   +7 more
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Heritability of durable resistance to stripe rust in bread wheat (<i>Triticum aestivum</i> L.). [PDF]

Open Life Sci
AlHusnain L, Shahin A, Mehiar F, Attia KA, Eid M, Hafez Y, Al-Harbi NA, Abdelaal K.   +7 more
europepmc   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

Journal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

Unraveling the genetic basis of general combining ability in CIMMYT elite bread wheat germplasm: implications for breeding strategies optimization. [PDF]

Front Plant Sci
Saavedra-Ávila JI, Gerard GS, Esposito S, Govindan V, Huerta-Espino J, Tadesse Z, Dreisigacker S, Saint Pierre C, Pacheco A, Toledo F, Gardner KA, Crespo-Herrera L, Crossa J, Vitale P.   +13 more
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Agronomic parameters and drought tolerance indices of bread wheat genotypes as influenced by well-watered and water deficit conditions. [PDF]

BMC Plant Biol
Sorwar Jahan MAH, Azam MG, Mohi-Ud-Din M, Rohman MM, Begum F, Haque Khan MH, Ahmed I, Alam Chowdhury MN, Alam MS, Alam MR, Kamrul Hasan M, Zerin Khan T, Gaber A, Bárek V, Brestic M, Hossain A.   +15 more
europepmc   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Identification of novel marker-trait associations for agronomic traits in bread wheat under WANA environments through GWAS. [PDF]

PLoS One
Henkrar F, El Gataa Z, Lahrichi K, Tadesse W.   +3 more
europepmc   +1 more source