Results 241 to 250 of about 225,364 (308)

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Ambient temperature influenced co-expression network of major developmental, circadian, and photoreceptor genes in bread wheat. [PDF]

Sci Rep
Kiss T, Horváth ÁD, Cseh A, Berki Z, Balla K, Mayer M, Tóth V, Karsai I.   +7 more
europepmc   +1 more source

From innovation to integration: Plant and soil sciences for people and planet

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 731-734, May 2026.
Global environmental crises and food insecurity demand a paradigm shift in terrestrial ecosystem management. Seeking to leverage the synergies between plants, soils and societies, the research, opinion and review articles within this special issue provide an innovative framework for sustainable land use.
Katie J. Field, Yolima Carrillo, Stuart A. Campbell, Jurriaan Ton, Adam Frew   +4 more
wiley   +1 more source

Field evaluation of novel PGPM consortium bioinoculants for growth regulation and yield enhancement in bread wheat (Triticum aestivum L.) and maize (Zea Mays L.). [PDF]

BMC Plant Biol
Patil SD, Jobanputra AH, Upadhye VJ, Mujahid MH, Ahmed S.   +4 more
europepmc   +1 more source

Comparative Study on Burden, Features and Determinants of Disorders of Gut‐Brain Interaction Between Southern Europe and the Rest of Continent: Results From the Rome Foundation Global Epidemiology Study

United European Gastroenterology Journal, Volume 14, Issue 4, May 2026.
ABSTRACT Background and Aim Disorders of gut–brain interaction (DGBI) are highly prevalent worldwide. Although the epidemiology of DGBIs in Europe has been previously investigated, data comparing disease prevalence across European regions in relation to sociodemographic and lifestyle factors are lacking.
Giovanni Marasco, Keren Hod, Luigi Colecchia, Ami D. Sperber, Olafur S. Palsson, Shrikant I. Bangdiwala, Giovanni Barbara   +6 more
wiley   +1 more source

A novel P indicator to evaluate bread wheat (Triticum aestivum) genotypes to identify tolerance to phosphorus deficiency based on two distinct root phenotyping platforms. [PDF]

Ann Bot
Sillo F, Salon C, Lamboeuf M, Montesano V, Summerer S, Petrozza A, Conte A, Bergese F, Degan F, Balestrini R, Jeudy C.   +10 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

HebQTLs reveal intra-subgenome regulation inducing unbalanced expression and function among bread wheat homoeologs. [PDF]

Genome Biol
Wang X, Liu Y, Zhao P, Hou W, Cheng M, Shi X, Simmonds J, Borrill P, Wang X, Ji W, Xu S.   +10 more
europepmc   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Unearthing the rhizosphere microbiome recruited by ancestral bread wheat landraces

Hernandez-Soriano MC, Warren FJ, Hildebrand F, Wingen LU, Miller AJ, Griffiths S.   +5 more
europepmc   +1 more source