Results 241 to 250 of about 432,454 (262)

Bread Consumption: A Wheat Bread Revolution?

2019
openaire   +1 more source

Effects of pre-fermented wheat bran on dough and bread characteristics

Journal of Cereal Science, 2016
Anna Reale, Elena Sorrentino
exaly  

WHOLE-WHEAT BREAD

The Lancet, 1950
openaire   +1 more source

Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients

LWT - Food Science and Technology, 2015
Ivan Milovanovic, Anamarija Mandic, Aleksandra Mišan   +2 more
exaly  

Wheat, Flour and Bread

International Journal of Food Sciences and Nutrition, 1956
openaire   +1 more source

Effects of wheat and rye bread structure on mastication process and bolus properties

Food Research International, 2014
Jukka Jurvelin, Johanna Närväinen, Nesli Sozer   +2 more
exaly  

Pasta and bread wheats differ

Annals of Allergy, Asthma & Immunology
openaire   +2 more sources

Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties

Food Chemistry, 2017
Annie F Chimphango
exaly  

Early Bread Wheat

Antiquity, 1950
openaire   +1 more source

Wheat, Wheat Flour, and Bread Composite Prices

The Economic Journal, 1923
openaire   +1 more source