Results 201 to 210 of about 14,805 (258)

A High-Density 4H-SiC MOSFET Based on a Buried Field Limiting Ring with Low Q_gd and R_on. [PDF]

Micromachines (Basel)
Cui W, Guo J, Xu H, Zhang DW.
europepmc   +1 more source

Midkine Overexpression Promotes Functional Recovery After Spinal Cord Injury by Enhancing Microglial Efferocytosis Via LRP‐1

CNS Neuroscience &Therapeutics, Volume 32, Issue 3, March 2026.
Midkine (MDK) promotes functional recovery after spinal cord injury by enhancing microglial efferocytosis, reducing neuroinflammation, and decreasing neuronal apoptosis. Overexpression of MDK activates the AKT/mTOR pathway, upregulates LRP‐1 and BDNF, and drives microglia toward an anti‐inflammatory phenotype.
Yu Wang, Lu Fang, Chenyuan Zhai, Jili Cai, Xiangzhe Li, Lijuan Zong, Yao Geng, Chenchen Zhu, Cheng Sun, Manyu Dong, Yilun Qian, Yan Liu, Ying Huang, Zun Wang, Tong Wang, Wen‐Tao Liu, Qi Wu   +16 more
wiley   +1 more source

Study on Electrical and Temperature Characteristics of β-Ga₂O₃-Based Diodes Controlled by Varying Anode Work Function. [PDF]

Nanomaterials (Basel)
He Y, Sheng B, Lu X, Chen G, Liu P, Zhou Y, Wang X, Chen W, Wang L, Yang J, Zheng X, Ma X, Hao Y.   +12 more
europepmc   +1 more source

Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables

Food Frontiers, Volume 7, Issue 2, March 2026.
Supercritical fluid extraction is an eco‐friendly alternative to solvent extraction for recovering lycopene from tomato pomace, a by‐product of the tomato industry. Several parameters were evaluated to enhance lycopene content and its cis‐isomers. Optimal conditions included a low extraction temperature (50°C) and sample preparation steps, such as ...
Marianna Tagliasco, Kim Neijenhuis, Vu Trang Anh Nguyen, Nicoletta Pellegrini, Vincenzo Fogliano   +4 more
wiley   +1 more source

Breaking the p-type doping barrier in β-Ga₂O₃: a GaN-based heterojunction bipolar transistor with high gain, high breakdown, and RF capability. [PDF]

RSC Adv
Than PH, Than TQ, Takaki Y.
europepmc   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

High-voltage FinFET with floating poly and high-k material for enhanced intrinsic gain and safe operating area. [PDF]

Sci Rep
Oh K, Kim H, Kim Y, Yoo H, Choi M, Maeng W, Kim S, Lee HJ, Baek CK.   +8 more
europepmc   +1 more source

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aims to enhance the nutritional quality of maize porridge, a popular meal in many developing countries, by adding soybean and ripe plantain flours which are rich in protein and β‐carotene, respectively. The addition of soybean and ripe plantain to form composite flour did not affect water binding, swelling power, and viscosity compared to ...
Gifty Serwaa Otoo, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Claudia Asantewaa Gyimah, Vivianne Geraldo, Sandra Ama Kaburi, Francis Padi Lamptey, Isaaca Adade, Jerry Ampofo‐Asiama   +9 more
wiley   +1 more source

Magnetic field-enhanced alkaline water electrolysis from laboratory to industry. [PDF]

Proc Natl Acad Sci U S A
Li H, Fang J, Huang D, Zhong Z, Wen Q, Liu Y, Hu K, Yang Z, Lu A, Ai X, Zhai T, Wen J, Pan Y.   +12 more
europepmc   +1 more source

Functionality and Appearance of Sorghum‐Pearl Millet Composite Flour Fortified With Oyster Mushroom for Thin Porridges

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study investigated the functionality, color, pasting and rheological properties of sorghum–pearl millet composite flour fortified with oyster mushroom. Fortification increased water, oil and swelling capacities, while decreasing pasting viscosities. The color lightness and yellowness improved with increasing oyster mushroom levels.
Alice Ndunge Charles, Monica Mburu, Daniel Njoroge, Mario Jekle, Viktoria Zettel   +4 more
wiley   +1 more source