Results 61 to 70 of about 7,269 (242)
Lipids in Health and Disease, 2011 Background Peroxisome proliferator-activated receptors (PPARs) are ligand-activated transcription factors that regulate lipid and glucose metabolism. PPARα is highly expressed in the liver and controls genes involved in lipid catabolism.
Mitsutake Susumu +9 more
doaj +1 more source
Pest Management Science, EarlyView.Queensland fruit fly pupae tolerate hypoxia up to 2 days without compromising quality. Prolonged hypoxia, especially at 25 °C, reduces emergence and flight ability. Storage at 18 °C is recommended. Abstract BACKGROUND The sterile insect technique is used to eradicate outbreaks of Queensland fruit fly (Q‐fly) Bactrocera tryoni (Froggatt) in fruit‐fly ...
Sushil K. Gaire +4 more
wiley +1 more source
Food Science and Human WellnessIn this study, we utilized gene knockout and overexpression techniques to generate brewer’s yeast strains with either a deletion or overexpression of the fatty acyl-CoA oxidase (POX1) gene.
Zengyan Wang +11 more
doaj +1 more source
Entomologia Experimentalis et Applicata, EarlyView.Developmental photoperiodic exposure (photoacclimation) from egg to adult emergence alters thermal tolerance in Ceratitis capitata. Flies reared under contrasting photoperiods (0:24, 8:16, 14:10, and 24:0 L:D) showed significant shifts in both CTmin and CTmax, whereas adult‐only photoacclimation affected CTmax but not CTmin.
Antonis G. Papadopoulos +1 more
wiley +1 more source
Methionine and Glycine Stabilize Mitochondrial Activity in Sake Yeast During Ethanol Fermentation
Food Technology and Biotechnology, 2019 Addition of amino acids to fermentation media affects the growth and brewing profiles of yeast. In addition, retaining mitochondrial activity during fermentation is critical for the fermentation profiles of brewer’s yeasts.
Jannatul Ferdouse +4 more
doaj +1 more source
Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source [PDF]
, 2012 The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core +1 more source
Entomologia Experimentalis et Applicata, EarlyView.Temperature is an important factor to determine the activity of insects. We tested the performance of the non‐native larval parasitoid Leptopilina japonica (Hymenoptera: Figitidae) under realistic climatic conditions to improve understanding about its ongoing spread and seasonal abundance.
Jakob Martin +2 more
wiley +1 more source
The FEBS Journal, EarlyView.Plant‐type pentatricopeptide repeat proteins capable of C‐to‐U RNA editing perform faithfully when expressed in a new heterologous system, the yeast Saccharomyces cerevisiae. They were tested with constitutive and inducible expression and with a set of different solubility tags. PPR56, PPR65, and PPR78 from P.
Shyam Ramanathan +4 more
wiley +1 more source
Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus
Iranian Journal of Public Health, 2013 Background: This study was conducted to investigate the effects of Brewer's yeast supplementation on serum lipoproteins and blood pressure in patients with Type 2 diabetes mellitus.Methods: In a randomized double blind clinical trial, 90 adults with type
Payam Hosseinzadeh +6 more
doaj +2 more sources
Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae [PDF]
, 2017 Brewer’s spent grain (BSG), obtained from barley malt during brewing, contains high amounts of phenolic acids, predominantly ferulic and p-coumaric acids.
Carvalho, Daniel O. +4 more
core +1 more source