Mongolian Journal of Chemistry, 2014 Spent brewer’s yeast (Saccharomyces cerevisiae) is a rich source of protein, vitamins and widely used as a raw material for production of food supplements.
M Bayarjargal +6 more
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Italian Journal of Animal Science, 2023 While brewer’s yeast (Saccharomyces cerevisiae), a rich source of proteins and B vitamins, is commonly used as an animal feed supplement, its use in aquaculture has been limited.
Jan Mareš +5 more
doaj +1 more source
Ecology and Host Associations of \u3ci\u3eHistiogaster Arborsignis\u3c/i\u3e (Acari: Acaridae) in the Great Lakes Region, Particularly in the Huron Mountains of Northern Michigan [PDF]
, 2017 Histiogaster arborsignis is recorded from subcortical habitats and fungal fruiting bodies in the Huron Mountains of northern Michigan. Deutonymphs were collected from 15 species of Coleoptera, Hymenoptera and Diptera. Additional host and locality records
OConnor, Barry M
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Construction of a flocculent brewer's yeast strain secreting Aspergillus niger β-galactosidase [PDF]
, 2000 One way of improving heterologous protein production is to use high cell density systems, one of the most attractive being the flocculating yeast production system. Also, lactose is available in large amounts as a waste product from cheese production
Domingues, Lucília +4 more
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Inhibition of Brewer's Yeasts by Wheat Purothionins [PDF]
Applied Microbiology, 1974 Purothionins are basic polypeptides with antimicrobial properties that are present in the endosperm of wheat and other Gramineae . Susceptibility to crude and electrophoretically purified purothionins among brewing starters has been investigated.
C, Hernandez-Lucas +2 more
openaire +2 more sources
Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process
Molecules, 2022 Dark malts used in the production of brewing wort affect the ethanol fermentation process, the phenolic content, antioxidant capacity and the physiology of yeast cells. An innovative element of this research is the combination of investigating the effect
Justyna Paszkot, Joanna Kawa-Rygielska
doaj +1 more source
Technological trends, global market, and challenges of bio-ethanol production [PDF]
, 2010 Ethanol use as a fuel additive or directly as a fuel source has grown in popularity due to governmental regulations and in some cases economic incentives based on environmental concerns as well as a desire to reduce oil dependency.
Carneiro, Lívia M. +8 more
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Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Effect of the use of autolyzed brewers yeast in compound feeds for weaned pigs
Животновъдни науки, 2023 A scientific and economic experiment was conducted at the Agricultural Institute – Shumen with 2 groups of 21 pigs in each, or a total of 42 weaned pigs of the Danube white breed. The pigs were reared in raised pens with 7 animals in each pen, 3 pens in
Gergana Yordanova +3 more
doaj
An examination of the putative glucose tolerance factor activity of amino acid and peptide fractions isolated from brewer's yeast : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Chemistry at Massey University [PDF]
, 1985 The first report of the possible existance of a glucose tolerance factor (GTF) was made by Mertz and Schwarz (1955) who noticed that a dietary additive, termed factor 3, isolated from an enzymatic casein hydrolysate (Schwarz (1952)), maintained normal ...
Jackson, Timothy Graham
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