Information, 2022 Various methods are used to prevent the deterioration of the biotechnological properties of brewer’s yeast during storage. This paper studied the use of artificial neural networks for the mathematical modeling of correcting the biosynthetic activity of ...
Anton V. Shafrai +3 more
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Effects of different levels of dietary microalgae chlorella, Chlorella vulgaris and brewer’s yeast, Saccharomyces cerevisiae on growth performance, digestive enzymes and intestine microbiota in juvenile sterlet, Acipenser ruthenus [PDF]
تغذیه آبزیان, 2021 The aim of the present study was to investigate the effect of microalgae, Chlorella vulgaris, and brewer’s yeast, Saccharomyces cerevisiae, on growth performance, digestive enzymes activity and intestinal microbiota in juvenile sterlet, Acipenser ...
Elnaz Naseri khalkhali +4 more
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Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast [PDF]
, 2013 An integrated and sustainable fermentation process was developed which enabled both the revalorization of two regional agro-industrial discards as well as by-product reuse.
Aimaretti, Nora Rosa +4 more
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Effect of brewer’s yeast supplementation on serum glucose and lipids in type II diabetic patients with dislipidemia [PDF]
Journal of Mazandaran University of Medical Sciences, 2005 Background and purpose : Chromium deficiency leads to impaired glucose and lipid metabolism. Chromium supplementation in type II diabetic patients improves glucose and lipid profiles.
Sh. Ravanshad +3 more
doaj
Enterobacter sp. AA26 as a Protein Source in the Larval Diet of Drosophila suzukii
Insects, 2021 The Spotted-Wing Drosophila fly, Drosophila suzukii, is an invasive pest species infesting major agricultural soft fruits. Drosophila suzukii management is currently based on insecticide applications that bear major concerns regarding their efficiency ...
Katerina Nikolouli +5 more
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Collection of brewer's yeasts. [PDF]
Kvasny Prumysl, 1987 Sbirka pivovarských kvasinek (RIBM), vedena ve Výzkumnem ustavu pivovarskem a sladařskem, uchovava ciste kultury produkcnich kmenů vsech ceskoslovenských pivovarů, řadu produkcně významných kmenů, vcetně kmenů zahranicnich, typove kultury kvasinek významných pro zakladni i aplikovaný výzkum.
J. VERNEROVÁ, V. KURZOVÁ
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Flocculation of Brewers, Yeast [PDF]
Biotechnology & Biotechnological Equipment, 1999 ABSTRACTThe flocculation characteristics of two bottom-fermenting brewing yeast strains Saccharomyces cerevisiae (carlsbergensis) was investigated. The flocculation of B95 strain was calcium depended and completely inhibited by mannose, glucose, maltose and saccharose. Flocculation of this strain was temperature sensitive.
T. Guinova-Stojanova, S. Mileva
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The use of flocculating brewer's yeast for Cr(III) and Pb(II) removal from residual wastewaters [PDF]
, 1999 The use of inexpensive biosorbents to sequester heavy metals from aqueous solutions, is one of the most promising technologies being developed to remove these toxic contaminants from wastewaters.
Ferraz, A. I., Teixeira, J. A.
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International Journal of Environment, 2020 Nutritional value of four proteinaceous diets and their physiological effects on honey bee workers were evaluated under laboratory conditions. The tested diets were as follows: diet 1 – date (Phoenix dactylifera L.) syrup, skimmed milk powder and dried ...
Abdulraouf Amro +2 more
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Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology [PDF]
, 2015 Celiac is the second most important issue in food sensitivities. The only treatment for celiac is a lifetime avoidance of consuming gluten. As pretzels are one of the most popular snacks in the world, making gluten-free pretzels is a market need.
Aghazadeh, Mona +5 more
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