Results 21 to 30 of about 7,269 (242)

Influência da alimentação de Anagasta kuehniella Zeller(Lepidoptera: Pyralidae) no desenvolvimento de Ceraeochrysa cubana Hagen (Neuroptera: Chrysopidae)

open access: yesEntomoBrasilis, 2017
Resumo. Objetivou-se avaliar o desenvolvimento biológico das fases imaturas de Ceraeochrysa cubana Hagen alimentada com ovos de Ephestia kueniella Zeller submetida a diferentes dietas com ingredientes em diferentes concentrações (%): Farinha de milho (50%
Gilmar da Silva Nunes   +5 more
doaj   +1 more source

A Simple and Efficient Mechanical Cell Disruption Method Using Glass Beads to Extract β-Glucans from Spent Brewer’s Yeast

open access: yesApplied Sciences, 2022
β-glucan extraction from spent brewer’s yeast is a long process that starts with the lysis of yeast cells, this step lasting up to 36 h and can be disadvantageous when working on a small scale.
Ionut Avramia, Sonia Amariei
doaj   +1 more source

Produksi Yeast Extract dari Spent Brewer’s Yeast

open access: yesBioedukasi: Jurnal Pendidikan Biologi, 2019
Spent brewer’s yeasts are a by product of the beer production, containing useful bioactive substances, such as proteins, amino acids, nucleotides, carbohydrates, minerals, and vitamins.
Cuci Ayu Prahara Ardiyanti
doaj   +1 more source

Yeast Flocculation—Sedimentation and Flotation

open access: yesFermentation, 2018
Unlike most fermentation alcohol beverage production processes, brewers recycle their yeast. This is achieved by employing a yeast culture’s: flocculation, adhesion, sedimentation, flotation, and cropping characteristics.
Graham G. Stewart
doaj   +1 more source

Culture Techniques for Rearing Soil Anthropods [PDF]

open access: yes, 2017
Excerpt: Interest in soil biology has been prompted by recent investigations into the action of insecticides on plants and animals. Observations in the field must be supplemented by laboratory investigations conducted under controlled conditions ...
Butcher, James W   +2 more
core   +2 more sources

Comparison of diets for rearing the larvae of Mediterranean fruit fly: nutritional and economic aspects

open access: yesSemina: Ciências Agrárias, 2017
The Mediterranean fruit fly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) is the main pest of fruit crops worldwide due to its broad distribution, direct damages, and adaptation to different hosts.
Daniela Ribeiro da Costa   +5 more
doaj   +1 more source

Alternative sources of supplements in Africanized honeybees submitted to royal jelly production - doi: 10.4025/actascianimsci.v35i2.16976

open access: yesActa Scientiarum: Animal Sciences, 2012
This study was carried out to evaluate the effect of supplements with isolated soy protein, brewer’s yeast, a mixture of isolated soy protein with brewer’s yeast, linseed oil, palm oil and mixture of linseed oil with palm oil in the royal jelly ...
Maria Josiane Sereia   +5 more
doaj   +1 more source

Effect of enzyme and probiotic supplementation on growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental steers

open access: yesRevista Brasileira de Zootecnia, 2022
The objective of this trial was to investigate the potential benefits of enzyme and probiotic supplementation on the growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental cattle. Sixty Simmental steers (367.75±4.69 kg)
Liang Gao   +3 more
doaj   +1 more source

Homoeologous chromosomal location of the genes encoding thionins in wheat and rye [PDF]

open access: yes, 1979
Thionins are high sulphur basic polypeptides present in the endosperm of Gramineae. In wheat there are three thionins encoded by genes located in the long arms of chromosomes 1A, 1B and 1D. Rye has one thionin encoded by a gene which has been assigned to
A.K. Balls   +19 more
core   +2 more sources

Lactic acid fermentation in vegetable juices supplemented with different content of brewer’s yeast autolysate [PDF]

open access: yesActa Periodica Technologica, 2005
The work is concerned with the conditions for lactic acid fermentation in a mixture of beetroot (Beta vulgaris L) juice and carrot (Daucus carota L) juice and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with ...
Rakin Marica B.   +2 more
doaj   +1 more source

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