The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate [PDF]
Journal of the Serbian Chemical Society, 2004 The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidophilus ...
Rakin Marica +3 more
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Investigation of zinc biosorption by brewer's yeast cells [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 The highest amount of zinc (= 90%) is bound after 3 hrs of contact at low initial (total) concentrations of zinc in suspension of yeast, 10-100 mg/l at 10-30°C.
Dodić Siniša N. +2 more
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On the mechanism of brewer's yeast flocculation. [PDF]
Agricultural and Biological Chemistry, 1984 Brewer’s yeast appears to flocculate or disperse reversibly in response to the environmental conditions. The yeast and its solubilized cell surface substance show flocculation-dispersion changes according to pH, sugar concentration and flocculation inducing substances.
Kôzô Kamada, Masatsune Murata
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Activation of waste brewer's yeast Saccharomyces cerevisiae for bread production [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 The waste brewer's yeast S. cerevisiae (activated and non-activated) was compared with the commercial baker's yeast regarding the volume of developed gas in dough, volume and freshness stability of produced bread.
Popov Stevan D. +4 more
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Chemical Composition of the Biomass of Saccharomyces cerevisiae - (Meyen ex E. C. Hansen, 1883) Yeast obtained from the Beer Manufacturing Process [PDF]
, 2017 Brewer's yeast was subjected to analytical studies to determine the chemical composition of its biomass. To this end, traditional methods of analysis were used to determine ribonucleic acid (RNA), mineral elements, amino acids and fatty acids.
Abatti, D. (Dirceu) +3 more
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Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria [PDF]
Kemija u Industriji, 2017 The aim of this study was to investigate alterations in the content and composition of mitochondrial lipids of brewer’s yeast, which occur during brewing and repetitive recycling.
Gordana Čanadi Jurešić +4 more
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The Action of Acriflavine on Brewers' Yeasts [PDF]
Journal of General Microbiology, 1961 SUMMARY: The absorption of acriflavine by strains of Saccharomyces carlsbergensis and S. cerevisiae occurred at approximately the same rate and extent and was greatest in the range pH 4-5. In this range, the proportion of respiration-deficient cells produced by acriflavine treatment was also maximal.
J W, MILLBANK, J S, HOUGH
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Brewing and the taxonomy of brewer's yeast.
Kvasný průmysl, 2007 The review deals with the history, methods and current state of brewer's yeast taxonomy. An important factor in ensuring standard quality of finished beer is the use of pure yeast cultures in the production.Yeast used to be classified on the basis of its
Dagmar MATOULKOVÁ, Jan ŠAVEL
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Effect of Brewer's Yeast-Induced Pyrexia on Aminophylline-Elicited Convulsions in Mice [PDF]
, 2009 Theophylline-associated convulsions have been observed most frequently in children with fever, but the mechanism is not fully understood. In this study, we investigated the basic mechanism of aminophylline [theophylline-2-ethylenediamine]-induced ...
Araki, Hiroaki +3 more
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Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes
Frontiers in Animal Science, 2021 Methane and ammonia are byproducts of rumen fermentation that do not promote animal growth, and methane is a key contributor to anthropogenic climate disruption.
Robert W. Bryant +6 more
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