Brewer’s spent yeast - Open Access .click

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Valorization of Spent Brewer’s Yeast by Pulsed Electric Field Treatment Combined with Enzymatic Hydrolysis

Journal of Fungi
Spent brewer’s yeast, a major by-product of the brewing industry, is a valuable source of bioactive compounds. The main technological limitation for their recovery is the rigid yeast cell wall, while the high nucleic acid content may restrict the direct ...
Valentina Ganeva, Boyana Angelova
doaj +1 more source

Potential repellency of cedarwood oil from a novel extraction method to stored product insects [PDF]

, 2018
Producers lose 10-30% of crops during storage, processing, and marketing after harvest each year to stored product insects (1,2). Globally, there has been a rise in insecticide resistance to phosphine, the most common fumigant for these pests (3).
Albin, Chloe E. +4 more
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Lignocellulose as raw material in fermentation processes [PDF]

, 2010
Lignocellulose in the form of forestry, agricultural, and agro-industrial wastes is accumulated in large quantities every year. These materials are mainly composed of three groups of polymers, namely cellulose, hemicellulose, and lignin.
Mussatto, Solange I., Teixeira, J. A.
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Development of a Two-Stage Bioprocess for the Production of Bioethanol from the Acid Hydrolysate of Brewer’s Spent Grain

Energies
Bioethanol, an alcohol produced by microbial fermentation, is traditionally produced from sugar-rich plants such as sugar cane, sugar beet and maize. However, there is growing interest in the use of lignocellulose, an abundant and inexpensive renewable ...
Renata Vičević +6 more
doaj +1 more source

Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product [PDF]

, 2005
Continuous beer fermentation offers a wide range of advantages, mostly of economic nature over the traditional batch process. However, due to increased complexity of operation comparing to batch process, flavor problems, risk of contamination, yeast ...
Brányik, Tomáš +4 more
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Effect of cultivation feed diet using local food processing by-products on the growth and flavor factor in the Malabar grouper Epinephelus malabaricus

Frontiers in Aquaculture
IntroductionThis study investigated the use of locally sourced food processing by-products to formulate sustainable aquaculture feed in alignment with circular economy principles.MethodsAn experimental diet (Food Waste Diet; FW-D) was formulated using 50%
Makoto Takahashi +5 more
doaj +1 more source

The ideal distiller's yeast? [PDF]

, 2011
Bringhurst, Thomas A., Brosnan, James M., Walker, Graeme M. +2 more
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Biosorption in brewer’s spent yeast followed by freeze-drying: a promising strategy to protect vitamin C