Current Directions of Selected Plant-Origin Wastes' Valorization in Biotechnology of Food Additives and Other Important Chemicals. [PDF]
Popielarz D +2 more
europepmc +1 more source
Neuropharmacological and Antipyretic Potentials of Streblus asper Leaves: Integrated In Vivo and In Silico Approaches. [PDF]
Rasel MH +5 more
europepmc +1 more source
Spent Brewer's Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry. [PDF]
Ciobanu LT +3 more
europepmc +1 more source
Valorization of Brewer's Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. [PDF]
Neira Monsalve VA +9 more
europepmc +1 more source
Production of Vitamin D3-Fortified Plant-Based Meat Analogs Through High-Moisture Extrusion. [PDF]
Pinho LS +5 more
europepmc +1 more source
Food Chemistry and Bioactive Compounds in Relation to Health. [PDF]
Grigore-Gurgu L, Enachi E, Aprodu I.
europepmc +1 more source
The effect of high gravity on the brewer´s yeast metabolism - physiological studies and "omics" - analyses [PDF]
Piddocke, Maya Petrova
core
High-Energy Milling as a Pre-Treatment Alternative for Lignocellulosic Fibers Derived from Brewer's Spent Grain. [PDF]
Gomez-Hernandez E +6 more
europepmc +1 more source
Beta-Glucans in Biotechnology: A Holistic Review with a Special Focus on Yeast. [PDF]
Sarkar N +14 more
europepmc +1 more source
The Silent Revolution of Brewer's Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy-A Review. [PDF]
Tapia D +6 more
europepmc +1 more source

