Results 111 to 120 of about 52,358 (311)

Ghost sign for 'Ansells' and 'Leicester Brewing & Malt' (LBM) on the corner of Leopold Road and Fleetwood Road, 2021.

open access: yes, 2021
Ghost sign for 'Ansells' and 'Leicester Brewing & Malt' (LBM). There are two layers to this sign. On the first layer, a sign for the Leicester Brewing & Malt (LBM) Eagle Brewery.
Hyde, Colin
core  

Decadal Changes of UV Aerosol Optical Depth in Hobart, Australia Measured With a Brewer MKIII: Relationship to Bushfire Events and Climate Indices

open access: yesInternational Journal of Climatology, EarlyView.
Monthly average aerosol optical depth at 320 nm obtained with a Brewer MKIII spectrophotometer for Hobart, Australia (42.8806° S, 147.3250° E) over a 21‐year period. There is a linear trend of 15.4% per decade. There are 9 months when the average aerosol optical depth exceeds twice the monthly standard deviation.
Manuel Nuñez   +3 more
wiley   +1 more source

The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing

open access: yesCyTA - Journal of Food
With the increasing number of craft beer enthusiasts and the expanding beer consumer market, the current commercial brewing yeasts used in beer brewing have been domesticated with specific phenotypic ranges that limit the generation of novel flavor ...
Xiaoxu Qin   +4 more
doaj   +1 more source

Anheuser-Busch Letter, 1895

open access: yes, 1895
This letter, from the Anheuser-Busch Brewing Association to the Becker Brewing and Malting Company, outlines the agreed upon terms of business between the two companies.
Anheuser-Busch Brewing Association;
core  

Looking at Soil as It Is: Evolution of Microscopic Soil Characterization From Kubiëna to Artificial Intelligence

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
We provide a historic overview of microscopic soil structure characterization from its founding father, Walter Kubiëna, to several technical revolutions like automation, digitalization, and artificial intelligence. In addition to technical advancements, we explore how concepts and research questions have evolved in time.
Steffen Schlüter   +3 more
wiley   +1 more source

Price Agreement Contract, 1897

open access: yes, 1897
This document is a contract between the major beer distributors of Ogden, Utah. Fred J. Kiesel, George Landsberg, J. F. McCarron and the Becker Brewing and Malting Company agreed to not sell Eastern beer for less than ten dollars a barrel, or eleven ...
Becker Brewing and Malting Company;
core  

Fermentation characteristics of four southern sichuan citrus cultivars

open access: yesJSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng   +9 more
wiley   +1 more source

Occurrence, distribution, sources, substitution trend, and risk evaluation of legacy and emerging polyfluoroalkyl substances (PFASs) in the Hongyingzi sorghum cultivation base in China

open access: yesFrontiers in Environmental Science
As an emerging pollutant, polyfluoroalkyl substances (PFASs) are of significant concern globally, yet the contamination characteristics and sources of PFASs in the cultivation base for the production of raw materials, specifically Hongyingzi sorghum ...
Yin Qin   +6 more
doaj   +1 more source

National Brewing Library Donations 2015

open access: yes, 2015
Books, magazines and other items were donated to the National Brewing Library in the period 1st January to 31st October ...
National Brewing Library Committee
core  

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

open access: yesJSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi   +7 more
wiley   +1 more source

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