Results 101 to 110 of about 52,358 (311)

National Brewing Library Acquisitions 2007

, 2005
Items added to the National Brewing library during ...
National Brewing Library Committee
core  

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Book Review: Viking Age Brew, by Mika Laitinen

EXARC Journal, 2019
What did ale and beer taste like in the past? How was it made? What sort of equipment did they use and what were the ingredients? The answers to all of these questions, and more, can be found in this book.
Merryn Dineley
doaj  

The Factors That Made Barley the Most Preferred Cereal for Base Brewing Malt and the Potential of Malting and Brewing with Other Cereal Grains – A Review

Journal of Food Innovation, Nutrition, and Environmental Sciences
Barley (Hordeum vulgure) is the main cereal grain used for producing base brewing malt.  Besides, there is growing interest in brewing with other cereal crops.
Pesanai Zanamwe, Hardwork Tendai Madzaramba   +1 more
doaj   +1 more source

National Brewing Library Acquisitions 2011

, 2011
Items added to the National Brewing library during ...
National Brewing Library
core  

Does AI at Work Increase Stress? Text Mining Social Media About Human–AI Team Processes and AI Control

Journal of Organizational Behavior, EarlyView.
ABSTRACT With rising use of artificial intelligence (AI) in organizations, alongside increasing mental health issues, we seek to understand how AI use affects human stress. Drawing on the automation–augmentation perspective, we propose that AI control over decision‐making thwarts human autonomy and thus contributes to stress.
Florian Klonek, Sharon Parker
wiley   +1 more source

Effects of Kuding Tea on the Succession and Assembly of the Fungal Community During Fermentation of Daqu

Fermentation
Incorporating plant-based additives was a promising approach for modulating the microbial ecosystems of fermentation starters. This study investigated how adding Kuding tea (20% wt/wt) influenced the assembly and succession of fungal communities during ...
Liang Zhao, Jialin Liu, Liang Zhang, Zhenbiao Luo, Qulai Tang, Jingjing Zhao, Qing Ji, Xinye Wang   +7 more
doaj   +1 more source

National Brewing Library Acquisitions 2008

, 2008
Items added to the National Brewing library during ...
National Brewing Library Committee
core  

Back to Work! Perceived Overqualification, Proactive Helping Behaviors, and Work Adjustment Among Reentering Mothers

Journal of Organizational Behavior, EarlyView.
ABSTRACT In the present study, we investigate the impact of perceived overqualification on the return‐to‐work process following maternity leave. Based on Person‐Environment (P‐E) fit theory's underutilized carryover mechanism, we hypothesized that returning mothers experiencing perceived overqualification would “carry over” their excess abilities to ...
Lisa Boenke, Maike E. Debus, Christiane Spitzmueller, Patricia Pálffy, Stefanie Philipp   +4 more
wiley   +1 more source

National Brewing Library Acquisitions 2010

, 2009
Items added to the National Brewing library during ...
National Brewing Library Committee
core