Results 81 to 90 of about 52,358 (311)

The accounting history of the English brewing industry 1700-1939: an exploration of Foucauldian disciplinarity [PDF]

The English brewing trade continues to be of social and economic significance having played an important cultural role well into the 21st century. It was, albeit it in 18th century London, initially at the forefront of the British Industrial Revolution ...
Talbot, Philip A.
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Fluorescence Behavior of Water‐Soluble Porphyrins Immobilized on LTA Zeolite and Its Chlorogenic Acid Polyphenol Sensing in Coffee Wastewater

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
During coffee bean and cherry washing, contaminants are released into water, making this process a major source of water pollution. Chlorogenic acid can be efficiently detected using hybrid zeolite–porphyrin materials by measuring fluorescence quenching, achieving detection limits lower than current regulatory thresholds.
João Otávio Donizette Malafatti, Gabriele Magna, Francesco Pizzoli, Fabrizio Caroleo, Cadia D'Ottavi, Williane da Silva Freitas, Ailton José Moreira, Elaine Cristina Paris, Luiz Henrique Capparelli Mattoso, Corrado Di Natale, Roberto Paolesse   +10 more
wiley   +1 more source

Effects of strigolactone treatment on the components, quality and antioxidant activities of blueberries

European Journal of Horticultural Science
Blueberries (Vaccinium spp.) are susceptible to mechanical damage and fungal diseases during storage. To explore the effect of strigolactone treatment on the preservation of blueberries, the ‘Bluerain’ variety was treated with rac-GR24, a synthetic ...
Zhuo Min, Liang Zhao, Lu Jiang, Xinye Wang, Qing Liu, Yang Zhang   +5 more
doaj   +1 more source

The Right Move: a presentation by Miller Brewing Company

, 1985
Produced by the Miller Brewing Company as part of its Alcohol Information from Miller ...
Miller Brewing Company, Lindeman (Holdings) Limited (1906-1990)   +1 more
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Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Bridging the digital divide in bio-manufacturing: construction and validation of an OBE-AI-BT integrated teaching framework using a modified Delphi method

Frontiers in Education
Driven by Industry 4.0, fermentation engineering is rapidly evolving from traditional empirical experimentation toward data-driven intelligent bio-manufacturing.
Xiangui Wang, Maoyu Zhao, Yihao Tang, Huawei Chen, Huajie Xu, Ju Guo   +5 more
doaj   +1 more source

National Brewing Library Video Collection

, 2014
National Brewing Library Video ...
National Brewing Library Committee
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Ghost sign for Leicester Brewing & Malt (LBM) on Vulcan Road, 2022.

, 2022
Ghost sign for Leicester Brewing & Malt (LBM). LBM was registered in 1890 to merge Bates, Son and Mitchell, who brewed at the Eagle Brewery, and the malting firm of Needham & Crick. The brewery supplied about 150 pubs and clubs.
Hyde, Colin
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Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

National Brewing Library Missing Journals

, 2016
National Brewing Library Missing ...
National Brewing Library Committee
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