Results 61 to 70 of about 52,358 (311)

January Financial Statement of The Becker Brewing and Malting Company, 1893

open access: yes, 1893
This financial document lists the 1892 assets and liabilities of the Becker Brewing and Malting Company of ...
Becker Brewing and Malting Company;
core  

From Managerial Awareness to Behavior in the Circular Economy: The Role of Personality Traits and Organizational Support

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT As businesses are increasingly integrating circular economy (CE) principles to promote concrete sustainability actions, understanding which managerial aspects may align with this change becomes paramount. Employing a conceptual framework based on Cognitive‐Affective Personality System (CAPS) and Organizational Support theories, this study ...
Fiorenza Meucci   +3 more
wiley   +1 more source

Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae: Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation

open access: yesBeverages
Great attention has recently been dedicated to the use of non-Saccharomyces yeast strains for the development of new beer formulations. However, the effect of the Saccharomyces strain used in the refermentation of this type of beer has never been ...
Antonietta Baiano   +2 more
doaj   +1 more source

June Financial Statement of The Becker Brewing and Malting Company, 1893

open access: yes, 1893
This financial document lists the assets and liabilities of The Becker Brewing and Malting Company as of June 1 ...
Becker Brewing and Malting Company;
core  

Uusien verkkosivujen rakentaminen: RPS Brewing Co [PDF]

open access: yes, 2021
Opinnäytetyön aiheena oli rakentaa RPS Brewing – panimolle uudet verkkosivut hyödyntäen Shopify – nimistä verkkokauppa-alustaa. Tämä työ oli toiminnallinen opinnäytetyö.
Somero, Lassi
core  

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu   +5 more
wiley   +1 more source

Determination of L-Theanine and Caffeine Contents in Tea Infusions with Different Fermentation Degrees and Brewing Conditions Using the Chromatographic Method

open access: yesFoods
This study aimed to determine the caffeine and L-theanine contents in tea infusions prepared under varying fermentation degrees, brewing conditions (temperature and time), and serving methods (tea bag/loose-leaf). Infusions of six tea types (green, white,
Gamze Ayakdaş, Duygu Ağagündüz
doaj   +1 more source

Stock Certificate for the Becker Brewing and Malting Company, 1904

open access: yes, 1904
This is stock certificate number 15 for the Becker Brewing and Malting Company. It signifies that E. N. Allison Jr. owns twenty shares of capital stock or twenty-thousand dollars worth of the Company. The certificate is signed by J. S. Becker and G.
Becker Brewing and Malting Company;
core  

Issue Construals and Corporate Water Stewardship

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In the face of mounting environmental and social pressures, the importance of responsible corporate water stewardship (CWS) should be evident, yet not all businesses are taking water management issues seriously. The aim of this study is to explore why differences in CWS persist, especially within industries facing similar resource challenges ...
Daina Mazutis   +3 more
wiley   +1 more source

Surface characteristics and taxonomy of brewing yeasts.

open access: yesKvasný průmysl, 2014
This study deals with the taxonomy of brewing yeasts, methods of their classification and identification. The hybrid character of brewing yeasts is highlighted, along with related problems in their classification.
Jana KOPECKÁ   +2 more
doaj   +1 more source

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