Results 141 to 150 of about 159,440 (339)
Spartan Daily, October 8, 2015 [PDF]
Volume 145, Issue 20https://scholarworks.sjsu.edu/spartandaily/8929/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
An Analysis of the Acid Profile of Coffee Brews: Caffeine and Chlorogenic Acid Concentrations in Different Forms of Coffee Brew [PDF]
In this project, different coffee brews were analyzed in order to determine the effects the brewing method had on the final product, particularly the acid profile of the final product.
Wallace, Jeffory Taylor
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The effect of storage on the formation of biogenic amines in wines brewed in Nigeria.
Michael Horsfall +2 more
openalex +2 more sources
Luzhou‐Flavor Baijiu Alleviates Stress‐Related Depressive‐Like Changes by NMDAR‐NO‐sGC‐cGMP Pathway
Luzhou‐flavor baijiu (LFB) alleviates depressive‐like phenotypes in CRS‐induced mice and protects HT22 cells from corticosterone damage, with mechanisms linked to suppressing the NMDAR‐nNOS/iNOS‐NO‐sGC‐cGMP pathway. ABSTRACT Moderate alcohol consumption has been suggested to alleviate anxiety and depression; however, it remains unclear whether Luzhou ...
Li Xiong +10 more
wiley +1 more source
This study examines the Mawphlang Sacred Forest in Meghalaya as a culturally embedded model of community‐led conservation. Drawing on qualitative fieldwork, it highlights how spiritual reverence, sacred taboos, and ancestral authority shape ecological stewardship, complementing formal governance systems.
Mrinal Saikia
wiley +1 more source
Brewing in the North West, 1840–1914: sowing the seeds of service-sector management? [PDF]
This paper explores the contours of brewing in the north-west of England in the period 1840 to 1914. While accounts of the region have been dominated by considerations of cotton and engineering, it is argued that there was considerable innovation in the ...
Mutch, A
core
ABSTRACT With rising use of artificial intelligence (AI) in organizations, alongside increasing mental health issues, we seek to understand how AI use affects human stress. Drawing on the automation–augmentation perspective, we propose that AI control over decision‐making thwarts human autonomy and thus contributes to stress.
Florian Klonek, Sharon Parker
wiley +1 more source
The internationalization of the beer brewing industry [PDF]
Economies of scale ; International trade ; Beer ...
Jeffrey D. Karrenbrock
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