Japanese Journal of Sociology, Volume 34, Issue 1, Page 206-223, March 2025.Abstract Although sociological neoinstitutionalist thought has made indelible imprints across the social sciences in Japan, its incorporation into Japanese sociology at large has been relatively limited, and its broader applications to analyses of global social phenomena using World Society Theory are even less prominent.
Ralph I. Hosoki
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Effect of Intensified Fermentation with <i>Wickerhamomyces anomalus</i> on Fungal Community Structure of Fermented Grains and Flavor Compounds of <i>Xiaoqu Baijiu</i>. [PDF]
FoodsDeng J, Zeng B, Wei C, Huang Z.
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Jean Rey receives honorary degree from Harvard. European Community. No. 124, June 1969 [PDF]
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Multiomics analysis of microbial succession and flavor formation mechanism during the fermentation process of Maotai-flavour Baijiu. [PDF]
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The Bloemfontein riots 1925, a study in community culture and class consciousness [PDF]
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Measuring dissolved oxygen in Miso for forensic medicine and semisolid food analysis. [PDF]
Sci RepKoda Y, Soejima M.
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From green bean to brewed coffee: A Lipidomic perspective on coffee lipid composition
Jermaine Marie Ann Fabella-Garcia +3 more
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Impact of <i>Artemisia selengensis</i> Turcz. Leaf Extract on Beer Brewing: Fermentation Dynamics, Flavor Compounds and Hypolipidemic/Antihyperuricemic Effects. [PDF]
MoleculesLi Z, Zhou J, Ye C, Yang J, Zeng C.
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