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Sustainable development in the craft brewing industry: A case study of Iowa brewers
Business Strategy and the Environment, 2021Alicia Rosburg, Carola Grebitus
exaly
Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water
Heliyon, 2023Hui-Ling Tan +2 more
exaly
Beer volatile fingerprinting at different brewing steps
Food Chemistry, 2020Vera L Alves +2 more
exaly
Recent developments in high gravity beer-brewing
Innovative Food Science and Emerging Technologies, 2020Pradeep Puligundla +1 more
exaly