Results 291 to 300 of about 52,358 (311)

Brewing

2006
openaire   +2 more sources

Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas

Food Chemistry, 2017
Yong-Quan Xu, Chun Zou, Ying Gao
exaly  

Influence of brewing conditions on taste components in Fuding white tea infusions

Journal of the Science of Food and Agriculture, 2017
Yulin Li, Yulan Jiang, Junxian Pan
exaly  

Topics in Brewing: Brewing Adjuncts – Liquid

Technical Quarterly, 2013
openaire   +1 more source

Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants

Trends in Food Science and Technology
Fangyuan Fan, Ping Chen
exaly  

Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions

Journal of Food Science and Technology, 2015
Erdal Ertaş
exaly  

The Influence of Malt Quality on Malt Brewing and Barley Quality on Barley Brewing with Ondea Pro, Compared by Small-Scale Analysis

Journal of the American Society of Brewing Chemists, 2014
exaly  

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

Antioxidants, 2019
Elisabetta Damiani, Patricia Carloni, Gabriele Rocchetti   +2 more
exaly  

Free Amino Nitrogen in Brewing

Fermentation, 2019
Annie E Hill, Stewart Graham G, Graham G Stewart   +2 more
exaly  

Brewing

Notes and Queries, 1939
openaire   +1 more source