Results 301 to 310 of about 52,358 (311)

Brewing

1995
Michael J. Lewis, Tom W. Young
openaire   +1 more source

Strategies and Challenges of Microbiota Regulation in Baijiu Brewing

Foods
Yanbo Liu, Haideng Li, Chunmei Pan
exaly  

Constructing an amylolytic brewing yeast Saccharomyces pastorianus suitable for accelerated brewing

Journal of Bioscience and Bioengineering, 2004
exaly  

Brewing

Nutrition Bulletin, 2000
openaire   +1 more source

brew

2014
openaire   +1 more source

Production of laccase and manganese peroxidase by Lentinus edodes on malt-containing by-product of the brewing process

Process Biochemistry, 2001
exaly  

Brewing

openaire   +1 more source

“Brewes.”

Notes and Queries, 1875
openaire   +1 more source

Brewing

Nature, 1958
openaire   +1 more source

Brewing

1960
openaire   +1 more source