Results 261 to 270 of about 52,358 (311)
Some of the next articles are maybe not open access.
2008
I was the mugyou poured your decafinto while you had a girlfriendI dissolved tiny cubes of hopeto make palatable the lemon.
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I was the mugyou poured your decafinto while you had a girlfriendI dissolved tiny cubes of hopeto make palatable the lemon.
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Effects of brew strength, brew yield, and roast on the sensory quality of drip brewed coffee
Journal of Food Science, 2020Abstract Drip brewed coffee is traditionally quantified in terms of its strength, also known as total dissolved solids (TDS), and its brewing yield, also known as percent extraction (PE). Early work in the 1950s yielded classifications of certain regimes of TDS and PE as “underdeveloped,” “
Scott C. Frost +2 more
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Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences, 1983
When the Royal Society of Edinburgh was founded, the art of beer brewing had already been practised for well ov,er five thousand years, initially in Mesopotamia, then in Egypt and, for the last two millennia, in Continental Europe and in Britain. The procedures used were —and still are —essentially simple.
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When the Royal Society of Edinburgh was founded, the art of beer brewing had already been practised for well ov,er five thousand years, initially in Mesopotamia, then in Egypt and, for the last two millennia, in Continental Europe and in Britain. The procedures used were —and still are —essentially simple.
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1999
It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade.
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It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade.
openaire +1 more source
The American Journal of the Medical Sciences, 1994
Coffee is the most commonly used drug in the United States. The medical literature is conflicted regarding the harmful effects of coffee and caffeine. Because the articles that have appeared are so different, a formal meta-analysis is not the ideal way to summarize the data.
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Coffee is the most commonly used drug in the United States. The medical literature is conflicted regarding the harmful effects of coffee and caffeine. Because the articles that have appeared are so different, a formal meta-analysis is not the ideal way to summarize the data.
openaire +2 more sources
Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions
Food Chemistry, 2021Qing-Qing Cao +2 more
exaly
Effects of brewing water on the volatile composition of tea infusions
Food Chemistry, 2023Zhengquan Liu, Junfeng Yin
exaly