Results 241 to 250 of about 52,358 (311)

When workers get to choose: Employment and wage responses to demand shocks in labour‐managed and conventional firms

Annals of Public and Cooperative Economics, EarlyView.
Abstract In conventional firms (CFs), workers are unlikely to accept pay and hour reductions in order to secure their jobs, in particular because of information asymmetry. A specific type of firm is not subject to this information asymmetry problem because workers make decisions and share profits: worker cooperatives.
Nathalie Magne, Virginie Pérotin
wiley   +1 more source

Water Infusions of Motherwort (<i>Leonurus cardiaca</i>) as a Source of Chlorogenic Acid and Antioxidant Properties. [PDF]

Foods
Przybylska A, Proszowska AM, Koba M, Woźniak M, Rzepiński Ł, Gniłka W.   +5 more
europepmc   +1 more source

The Mobile Core: Perpetuating Tourism Leakage Through the Socioecological Fix in South Korea

Asia Pacific Viewpoint, EarlyView.
ABSTRACT By adopting the socioecological fix concept, this study aims to examine the spatial dynamics of tourism leakage. An ethnographic examination of an ecotourism project on Jeju Island, South Korea was conducted for 18 months from 2011 to 2013.
Souyeon Nam
wiley   +1 more source

An RVFLNs ensemble modeling method integrating PCA and PSO: Application to yield prediction of Nongxiang Baijiu. [PDF]

PLoS One
Han Q, Xu Y, Zhang S, Deng Q, Deng L, Zhang L, Qin H, Zhao J, Liu B.   +8 more
europepmc   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

Asia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

Effects of Combining Eco‐ and Social Labels on Consumer Value—Additive, Neutral or Cannibalizing? Insights From a Conjoint Analysis

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT Despite research on sustainable labels, little is known about combining eco‐ and social labels and the effects on consumers. Although consumers are increasingly confronted with both socially oriented, e.g., fair trade, as well as environmentally oriented eco‐labels such as certified organic cotton, the effect on consumer value has not been ...
Lamia Arslan, Samanthi Dijkstra‐Silva
wiley   +1 more source

N-(2-furanylmethylene)-3-methyl-1-butanamine as a novel color compound in Jiangxiangxing Baijiu. [PDF]

Food Chem X
Huang H, Lin W, Yi X, Yang Q, Tong G, Hu Z, Xu Y, Yu X, Chen S.   +8 more
europepmc   +1 more source

Chromosome-level genome assembly of a kombucha isolate of <i>Zygotorulaspora florentina</i>. [PDF]

Microbiol Resour Announc
James SA, Ryan N, Baker DJ, Narbad A.
europepmc   +1 more source

Decoding the Flavor Structure of Jiang-Flavor Low-Alcohol Base Baijiu: A Machine Learning-Driven Approach to Reveal the Flavor Evolution Patterns and Key Quality Control Nodes. [PDF]

Foods
Geng J, Huang Y.
europepmc   +1 more source