Results 251 to 260 of about 52,358 (311)
Influence of Brewing Methods on the Bioactive and Mineral Composition of Coffee Beverages. [PDF]
MoleculesSijko-Szpańska M +2 more
europepmc +1 more source
Identification and Sensory Characterization of Umami Peptides During Lager Beer Fermentation. [PDF]
FoodsWu Y +7 more
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Annual Review of Microbiology, 1971
HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J, Kleyn, J, Hough
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HISTORICAL..... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 583 ORGANIZATION OF THE BREWING INDUSTRy .. ..... .... .... .. . . 584 LITERATURE OF BREWING . . . .. . . . . . . .... . . . . . . . . . . . . . . . . . . . . . . . . 584 TEACHING AND RESEARCH IN THE INDUSTRY. . . . . . . . . . . . . . .
J, Kleyn, J, Hough
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Lipids in Brewing and Brewing Materials
Proceedings. Annual meeting - American Society of Brewing Chemists, 1963(1963). Lipids in Brewing and Brewing Materials. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 21, Proceedings of the Annual Meeting 1963, pp. 104-110.
Paul R. Witt, Allan Burdick II
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IEEE Spectrum, 2009
Imagine filling up your car?s tank with cheap ethanol from your very own backyard refinery. All you?d have to do is feed the machine with?sugar. Sweet!
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Imagine filling up your car?s tank with cheap ethanol from your very own backyard refinery. All you?d have to do is feed the machine with?sugar. Sweet!
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Devils Backbone Brewing, LLC: An Idea Brews
Darden Business Publishing Cases, 2018This case is used in Darden's required first-year course, “Strategic Thinking and Action.”In 2015, Steve and Heidi Crandall, the founders of Devils Backbone Brewing, LLC (DBB), were looking back on eight years of unanticipated success and significant growth. DBB had created a destination, a brand, and beer that drew people from all over, and it was the
Gregory B. Fairchild, Casey Floyd
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2015
The concept of brewing science is very recent when compared with the history of beer. It began with the microscopic observations of Louis Pasteur and evolved through the last century with improvements in engineering, microbiology, and instrumental analysis.
Pires, Eduardo J., Brányik, Tomáš
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The concept of brewing science is very recent when compared with the history of beer. It began with the microscopic observations of Louis Pasteur and evolved through the last century with improvements in engineering, microbiology, and instrumental analysis.
Pires, Eduardo J., Brányik, Tomáš
openaire +2 more sources