Evaluation of Toxicity with Brine Shrimp Assay [PDF]
The in vivo toxicity of new metallodrugs either as Small Bioactive Molecules (SBAMs) or Conjugates of Metals with Drugs (CoMeDs) or their hydrogels such as with hydroxyethyl-methacrylate (HEMA) (pHEMA@SBAMs or pHEMA@CoMeDs) are evaluated by the brine ...
Christina Banti, Sotiris Hadjikakou
doaj +5 more sources
Decapsulating Brine Shrimp Eggs
Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching.
Craig Watson, Roy Yanong
doaj +7 more sources
Indole analogues decreasing the virulence of Vibrio campbellii towards brine shrimp larvae [PDF]
Indole signalling has been proposed as a potential target for the development of novel virulence inhibitors to control bacterial infections. However, the major structural features of indole analogues that govern antivirulence activity remain unexplored ...
Shanshan Zhang, Qian Yang, Tom Defoirdt
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Brine Shrimp Feeding Contributes to Fast Growth and Enhanced Immune Capacity of Reattached Polyps of Scleractinian Coral Pocillopora damicornis [PDF]
Reef restoration is the major way to compensate the loss of scleractinian corals, which requires huge amounts of transplantation donors. Previous study revealed that some species of corals can conduct polyp bailout and reattachment under environmental ...
Haifeng Huang, Yi Wang, Zhaoqun Liu
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Influence of Microplastics on the Growth and the Intestinal Microbiota Composition of Brine Shrimp [PDF]
Microplastics (MPs) are ubiquitous in the aquatic environment and can be frequently ingested by zooplankton, leading to various effects. Brine shrimp (Artemia parthenogenetica) has an important role in the energy flow through trophic levels in different ...
Hongyu Li +10 more
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Brine shrimp lethality assay is an important tool for the preliminary cytotoxicity assay of plant extract and others based on the ability to kill a laboratory cultured larvae (nauplii).
Quazi Sahely Sarah +2 more
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Investigating the toxicity of malachite green and copper sulfate in brine shrimp: In-vivo and computational study [PDF]
Colour is crucial for enhancing the appetizing value and consumer acceptance of food products. The commonly used food colourants and food preservatives such as Malachite Green (MG) and Copper Sulfate (CS) can cause severe health problems.
Haja Nazeer Ahamed +6 more
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Two New Lactam Derivatives from Micromelum falcatum (Lour.) Tan. with Brine Shrimp Larvae Toxicity. [PDF]
Liu B +5 more
europepmc +3 more sources
The Effect of Two Preservation Techniques on the Yield, Percentage Solids, Electrophoretic Profile, Gelatinolytic Activity, and Brine Shrimp Lethality of Bitis arietans Venom [PDF]
This study compared the yield, percentage solids, electrophoretic profile, gelatinolytic activity, and brine shrimp lethality of Bitis arietans venom prepared using freeze-drying and desiccator drying.
Mitchel Okumu +7 more
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Multimeric Hemoglobin of the Australian Brine Shrimp Parartemia [PDF]
The hemoglobin molecule of the commercially important brine shrimp Artemia sp. has been used extensively as a model for the study of molecular evolution. It consists of nine globin domains joined by short linker sequences, and these domains are believed to have originated through a series of duplications from an original globin gene.
Michele Coleman +2 more
openalex +3 more sources

