Evaluation of Toxicity with Brine Shrimp Assay [PDF]
Bio-Protocol, 2021 The in vivo toxicity of new metallodrugs either as Small Bioactive Molecules (SBAMs) or Conjugates of Metals with Drugs (CoMeDs) or their hydrogels such as with hydroxyethyl-methacrylate (HEMA) (pHEMA@SBAMs or pHEMA@CoMeDs) are evaluated by the brine ...
Christina Banti, Sotiris Hadjikakou
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Decapsulating Brine Shrimp Eggs
EDIS, 1990 Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching.
Craig Watson, Roy Yanong
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Indole analogues decreasing the virulence of Vibrio campbellii towards brine shrimp larvae [PDF]
Microbial Biotechnology, 2022 Indole signalling has been proposed as a potential target for the development of novel virulence inhibitors to control bacterial infections. However, the major structural features of indole analogues that govern antivirulence activity remain unexplored ...
Shanshan Zhang, Qian Yang, Tom Defoirdt
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Brine Shrimp Feeding Contributes to Fast Growth and Enhanced Immune Capacity of Reattached Polyps of Scleractinian Coral Pocillopora damicornis [PDF]
AnimalsReef restoration is the major way to compensate the loss of scleractinian corals, which requires huge amounts of transplantation donors. Previous study revealed that some species of corals can conduct polyp bailout and reattachment under environmental ...
Haifeng Huang, Yi Wang, Zhaoqun Liu
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Influence of Microplastics on the Growth and the Intestinal Microbiota Composition of Brine Shrimp [PDF]
Frontiers in Microbiology, 2021 Microplastics (MPs) are ubiquitous in the aquatic environment and can be frequently ingested by zooplankton, leading to various effects. Brine shrimp (Artemia parthenogenetica) has an important role in the energy flow through trophic levels in different ...
Hongyu Li +10 more
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Bangladesh Journal of Pharmacology, 2017 Brine shrimp lethality assay is an important tool for the preliminary cytotoxicity assay of plant extract and others based on the ability to kill a laboratory cultured larvae (nauplii).
Quazi Sahely Sarah +2 more
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Investigating the toxicity of malachite green and copper sulfate in brine shrimp: In-vivo and computational study [PDF]
Toxicology ReportsColour is crucial for enhancing the appetizing value and consumer acceptance of food products. The commonly used food colourants and food preservatives such as Malachite Green (MG) and Copper Sulfate (CS) can cause severe health problems.
Haja Nazeer Ahamed +6 more
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The Effect of Two Preservation Techniques on the Yield, Percentage Solids, Electrophoretic Profile, Gelatinolytic Activity, and Brine Shrimp Lethality of Bitis arietans Venom [PDF]
MoleculesThis study compared the yield, percentage solids, electrophoretic profile, gelatinolytic activity, and brine shrimp lethality of Bitis arietans venom prepared using freeze-drying and desiccator drying.
Mitchel Okumu +7 more
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Phloroglucinol Treatment Induces Transgenerational Epigenetic Inherited Resistance Against Vibrio Infections and Thermal Stress in a Brine Shrimp (Artemia franciscana) Model [PDF]
Frontiers in Immunology, 2019 Emerging, infectious diseases in shrimp like acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio parahaemolyticus and mortality caused by other Vibrio species such as Vibrio harveyi are worldwide related to huge economic losses in industrial
Suvra Roy +8 more
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Storage of Decapsulated Artemia (Brine Shrimp)
EDIS, 2018 Artemia (brine shrimp) are good food for larval fish, but they have to be removed from their shells before many species can eat them. The process can be time- and labor-intensive, especially since it is often performed every day.
Jason Broach, Cortney L. Ohs, Isaac Lee
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