Results 91 to 100 of about 37,409 (251)

Climate‐Resilient Crop Production Under Agrivoltaics: Experimental Evaluation of Amaranth Production With Semi‐Transparent Photovoltaic Modules in Canada Under Changing Climates

open access: yesSustainable Development, EarlyView.
ABSTRACT Climate change threatens global food security, requiring climate‐smart systems that enhance both crop resilience and sustainable energy production. While agrivoltaics is recognized for combining solar power generation with agriculture, its effects on emerging stress‐tolerant crops such as amaranth remain largely unexplored, particularly under ...
Uzair Jamil   +3 more
wiley   +1 more source

Broccoli consumption affects the human gastrointestinal microbiota.

open access: yesJournal of Nutritional Biochemistry, 2019
The human gastrointestinal microbiota is increasingly linked to health outcomes; however, our understanding of how specific foods alter the microbiota is limited.
J. Kaczmarek   +9 more
semanticscholar   +1 more source

What Matters to Us?: Contemplating a Holistic Indigenous Identity Framework Through Four Framing Questions

open access: yesNew Directions for Student Services, EarlyView.
ABSTRACT This article introduces a conceptual framework for Indigenous college student identity development, addressing the limitations of mainstream student development theories rooted in Western, Eurocentric worldviews. Drawing on Tribal Critical Race Theory and relationality, we propose four guiding questions—Where are we? Who are we?
Symphony Oxendine, Stephanie J. Waterman
wiley   +1 more source

Evaluation of Shelf Life Prediction for Broccoli Based on Multispectral Imaging and Multi-Feature Data Fusion

open access: yesAgronomy
Broccoli is a highly nutritious vegetable that is favored worldwide. Assessing and predicting the shelf life of broccoli holds considerable importance for effective resource optimization and management.
Xiaoshuo Cui   +7 more
doaj   +1 more source

A Bridge Transformer Network With Deep Graph Convolution for Hyperspectral Image Classification

open access: yesCAAI Transactions on Intelligence Technology, EarlyView.
ABSTRACT Transformers have been widely applied to hyperspectral image classification, leveraging their self‐attention mechanism for powerful global modelling. However, two key challenges remain as follows: excessive memory and computational costs from calculating correlations between all tokens (especially as image size or spectral bands increase) and ...
Yuquan Gan   +5 more
wiley   +1 more source

Phytophagy of the predator Podisus nigrispinus (Dallas, 1851) (Hemiptera: Pentatomidae) fed on prey and Brassicaceae

open access: yesBrazilian Journal of Biology, 2017
The purpose of this study was to investigate the development and reproduction of the zoophytophagous predator Podisus nigrispinus (Dallas) (Heteroptera: Pentatomidae) fed kale, broccoli and cabbage affects its. Nymphs and adults of this predator were fed
J. F. J. Grigolli   +5 more
doaj   +1 more source

Refined broccoli invariants

open access: yesJournal of Algebraic Geometry, 2018
We introduce a tropical enumerative invariant depending on a variable y y which generalizes the tropical refined Severi degree. We show that this refined broccoli invariant is indeed independent of the point configuration, and that it specializes to a tropical descendant Gromov-Witten invariant for y = 1
Göttsche, Lothar, Schroeter, Franziska
openaire   +2 more sources

Pharmacological and Mechanistic Interventions for Cognitive Impairment Associated With Schizophrenia: A Review of Registered Clinical Trials

open access: yesActa Psychiatrica Scandinavica, EarlyView.
ABSTRACT Background Schizophrenia is characterized by positive, negative, and cognitive symptoms. Current pharmacological treatments often fail to address cognitive deficits. In this review of clinical trials, we aim to identify studies that explore neurobiological (non‐psychological) strategies to address Cognitive Impairment Associated with ...
Bahareh Peyrovian   +3 more
wiley   +1 more source

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

open access: yesLWT, 2019
The aim of this paper was to develop broccoli soups enriched in Spirulina sp., Chlorella sp., or Tetraselmis sp., at concentrations ranging from 0.5 to 2.0% (w/v), and to assess the effect of microalgae incorporation on their quality and acceptance ...
T. Lafarga   +5 more
semanticscholar   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

open access: yesAllergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou   +31 more
wiley   +1 more source

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