Results 131 to 140 of about 37,409 (251)
eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
eFood, Volume 7, Issue 1, February 2026.The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study found that higher dietary index for gut microbiota (DI‐GM) scores and adequate moderate‐to‐vigorous physical activity (MVPA) were both independently associated with lower central obesity prevalence. Participants with both high DI‐GM (≥ 6) and recommended MVPA showed a 40% reduced risk of central obesity. Biological age partially mediated the
Qi Zhou +5 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Alpha‐lipoic acid (ALA) reduced NLRP3/ASC expression, attenuated upstream NF‐κB/ERK signaling, and decreased IL‐1β release while preserving mitochondrial membrane potential in murine Kupffer cells subjected to LPS priming and a second signal. Conditioned medium from ALA‐pretreated Kupffer cells (particularly 100 μM) enhanced glucose uptake and improved
Chih‐Yuan Ko +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Higher DI‐GM scores were associated with a lower risk of developing PID. Inflammatory dietary patterns may influence the relationship between DI‐GM and PID, indicating that improving gut health through dietary changes may prevent or alleviate PID. ABSTRACT Recent studies suggest that an imbalance in the gut microbiota, known as dysbiosis, may affect ...
Yanjing Bao +3 more
wiley +1 more source
Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction
Head &Neck, Volume 48, Issue 2, Page 346-356, February 2026.ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark +9 more
wiley +1 more source