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Hydrothermally Derived Green Carbon Dots from Broccoli Water Extracts: Decreased Toxicity, Enhanced Free-Radical Scavenging, and Anti-Inflammatory Performance.

ACS Biomaterials Science & Engineering, 2023
Biomass carbon dots (CDs) derived from natural plants possess the advantages of low cost, photostability, and excellent biocompatibility, with potential applications in chemical sensing, bioimaging, and nanomedicine.
Wen-Wen Deng, Chuanyao Zang, Qiu-Chen Li, Bo Sun, Xueyang Mei, L. Bai, Xinmiao Shang, Ying Deng, Ya-Qian Xiao, R. Ghiladi, G. Lorimer, Xueji Zhang, Jun Wang   +12 more
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Anticancer activity of broccoli, its organosulfur and polyphenolic compounds

Critical reviews in food science and nutrition, 2023
The use of natural bioactive constituents from various food sources for anticancer purposes has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is on the top of the consumed vegetables by the masses.
Amin Gasmi, A. Gasmi Benahmed, M. Shanaida, S. Chirumbolo, A. Menzel, Wajiha Anzar, M. Arshad, N. Cruz-Martins, R. Lysiuk, N. Beley, P. Oliinyk, V. Shanaida, Antonina Denys, M. Peana, Geir Bjørklund   +14 more
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Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human

Critical reviews in food science and nutrition, 2023
Broccoli sprouts have been considered as functional foods which have received increasing attention because they have been highly prized for glucosinolates, phenolics, and vitamins in particular glucosinolates.
Lizhen Li, P. Ma, S. Nirasawa, Haijie Liu   +3 more
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Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs.

Pharmacological Research, 2022
MicroRNAs (miRNAs) are small noncoding RNAs that regulate gene expression. The wide-ranging biological activities of microRNAs stimulated research on disease mechanisms and is suggesting appealing therapeutic applications. When unprotected, miRNAs suffer
Lorena del Pozo-Acebo, María Carmen López de Las Hazas, J. Tomé-Carneiro, Andrea Del Saz-Lara, Judit Gil-Zamorano, Livia Balaguer, Luis A Chapado, R. Busto, F. Visioli, A. Dávalos   +9 more
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Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens.

Food Chemistry, 2022
In this study, the effects of red (R), blue (B) and far-red (FR) LED lights and their combination (R + B, R + FR, B + FR, R + B + FR) together with white (W) LED light as control, on the growth, nutritional quality and the glucosinolates of brassica ...
K. Demir, G. Sarıkamış, Gamze Çakırer Seyrek   +2 more
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Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method.

Food Chemistry, 2020
We aimed to characterize and quantify glucosinolate compounds and contents in broccoli, and a total of 80 genotypes and eight developmental organs were analyzed with UHPLC-Triple-TOF-MS.
Zhansheng Li, Shuning Zheng, Yumei Liu, Z. Fang, Limei Yang, M. Zhuang, Yang-yong Zhang, H. Lv, Yong Wang, Donghui Xu   +9 more
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Effects of selenate on Se, flavonoid, and glucosinolate in broccoli florets by combined transcriptome and metabolome analyses.

Food Research International, 2021
Broccoli is a nutritious vegetable popular all over the world. This study investigated the effects of different concentrations of selenate (0, 0.1, 0.2, 0.4, 0.8, and 1.6 mmol/L) on the selenium (Se), glucosinolate, and flavonoid contents of broccoli ...
S. Rao, Yuanyuan Gou, Tian Yu, X. Cong, J. Gui, Zhenzhou Zhu, Weiwei Zhang, Y. Liao, Jiabao Ye, Shui-yuan Cheng, Feng Xu   +10 more
semanticscholar   +1 more source