Results 1 to 10 of about 217,578 (263)

Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective

Biology, 2020
Antibiotic-free broiler meat production is becoming increasingly popular worldwide due to consumer perception that it is superior to conventional broiler meat.
Md. Hakimul Haque, Subir Sarker, Md. Shariful Islam, Md. Aminul Islam, Md. Rezaul Karim, Mohammad Enamul Hoque Kayesh, Muhammad J. A. Shiddiky, M. Sawkat Anwer   +7 more
doaj   +2 more sources

Reproductive qualities of meat chickens of the parent flock when using automatic nests [PDF]

E3S Web of Conferences, 2020
The aim of the study presented in this paper was to compare the reproductive qualities of laying hens of the parent flock of the ROSS 308 cross when using manual and automatic egg collection.
Pilyukshina Elena, Khaustov Vladimir, Ozhimkov Alexander, Rusanova Valentina, Popelyaev Alexey   +4 more
doaj   +1 more source

Influence of chelated forms of trace elements on the live weight and livability of rearing stock of broilers [PDF]

E3S Web of Conferences, 2020
Nowadays, organic forms of trace elements, which have a high bioavailability, and, as a consequence, have a beneficial effect on the body of animals and birds, are increasingly used in feeding.
Pilyukshina Elena, Khaustov Vladimir, Ozhimkov Aleksandr, Rusanova Valentina, Popelyaev Alexey, Bondyreva Ludmila   +5 more
doaj   +1 more source

Effects of dietary energy level and guanidino acetic acid supplementation on growth performance, carcass quality and intestinal architecture of broilers

Czech Journal of Animal Science, 2021
Energy, known as the most expensive nutrient in broiler feed, is what strongly adjusts and affects the growth of broilers. Creatine has a key role in cellular energy metabolism and could be synthesised from guanidinoacetic acid (GAA) in the liver ...
Necmettin Ceylan, Sait Koca, Shahram Golzar Adabi, Nejla Kahraman, Muhammad Nasir Bhaya, Mehmet Fatih Bozkurt   +5 more
doaj   +1 more source

Potential Feed Additives as Antibiotic Alternatives in Broiler Production

Frontiers in Veterinary Science, 2022
This article aimed to describe the current use scenario, alternative feed additives, modes of action and ameliorative effects in broiler production. Alternative feed additives have promising importance in broiler production due to the ban on the use of ...
Habtamu Ayalew, Haijun Zhang, Jing Wang, Shu-geng Wu, Kai Qiu, G. Qi, Ayalsew Tekeste, Teketay Wassie, Demissie Chanie   +8 more
semanticscholar   +1 more source

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Environmental science and pollution research international, 2022
Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial
R. Khan, S. Naz, F. Raziq, Q. Qudratullah, N. Khan, V. Laudadio, V. Tufarelli, M. Ragni   +7 more
semanticscholar   +1 more source

Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load

Animals, 2021
Simple Summary The present study aimed to investigate the beneficial effects of zinc nanoparticles (ZnNPs) and curcumin nanoparticles (CurNPs) as well as Bacillus licheniformis (Bl) supplementation on broiler growth, chemical blood indices, and cecal ...
M. A. Abd El-Hack, B. A. Alaidaroos, R. Farsi, D. Abou-Kassem, M. El‐Saadony, A. Saad, M. Shafi, Najah M. Albaqami, A. Taha, E. Ashour   +9 more
semanticscholar   +1 more source

Broiler production challenges in the tropics: A review

Veterinary Medicine and Science, 2021
Under tropical climate, broiler production is encumbered by several constraints which make it difficult for them to attain their genetic potential. The scarcity and high price of poultry feed and veterinary services and the harsh environmental conditions
C. C. Kpomasse, O. Oke, F. Houndonougbo, K. Tona   +3 more
semanticscholar   +1 more source

Effects of age on immune function in broiler chickens

Journal of Animal Science and Biotechnology, 2021
Background There are many diseases in poultry, many of which are caused by poor immune function. It is not clear how cytokines and various immune cell functions change with age in modern broilers.
Bochen Song, Dazhi Tang, S. Yan, H. Fan, Guang Li, M. Shahid, T. Mahmood, Yuming Guo   +7 more
semanticscholar   +1 more source

Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh

Antibiotics, 2023
There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues.
Shaikh Mohammad Bokhtiar, Mohammad Rafiqul Islam, Md. Jisan Ahmed, Abdur Rahman, Kazi Rafiq   +4 more
doaj   +1 more source