Results 121 to 130 of about 250,474 (246)

A Comparison of Dressing Percentages and Yield of Edible Cooked Meat in Five Strains of Turkeys as Broilers and as Mature Stock

, 1956
H.L. Orr, E.C. Hunt, E.S. Snyder
openalex   +1 more source

DIFFERENCES IN MARKET QUALITY BETWEEN BROILER STRAINS AS EVALUATED BY MARKET GRADING [PDF]

, 1959
E. S. Merritt
openalex   +1 more source

Effects of 3-Nitro-4-Hydroxyphenylarsonic Acid and Certain Antibiotics in Broiler Rations

, 1956
John W. West
openalex   +1 more source

The Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler Pullets [PDF]

, 1966
P.W. Waldroup, B.L. Damron, R.H. Harms
openalex   +1 more source

Wheat Versus Corn in the Connecticut Broiler Ration

, 1951
J. Biely, B. E. March, G.L. Inkin, G.T. Eedy   +3 more
openalex   +1 more source

Topcross Testing for Broiler Production

, 1951
E.W. Glazener, W.L. Blow
openalex   +1 more source

Transmissible Viral Proventriculitis in Broiler Chickens from Bosnia and Herzegovina. [PDF]

Pathogens
Dervović J, Goletić Š, Šeho-Alić A, Prašović S, Goletić T, Alić A.   +5 more
europepmc   +1 more source

The Comparative Utilization of Carotene and Pre-Formed Vitamin A in Broiler Type Chicks

, 1959
Claire Ely
openalex   +1 more source

<i>Piper aduncum</i> polyphenols and flavonoids enhance gut health, immune and anti-inflammatory activity and performance indices of broiler chickens. [PDF]

Front Vet Sci
Paredes-Lopez DM, Robles-Huaynate RA, Perales-Camacho RA, Alania-Santiago CV, Diaz-Gonzales JP, Aldava-Pardave U.   +5 more
europepmc   +1 more source

The Use of High Quality Fat and the Effect of Protein Level in Broiler Diets

, 1959
R. G. Beilharz, M. W. McDonald
openalex   +1 more source