Results 151 to 160 of about 126,516 (261)

Research note: Comparison of total tract endogenous fat losses and fat digestibility determined by fat-free diet and regression methods in broiler chickens and laying hens. [PDF]

Poult Sci
Kang MS, Kim HW, Lee JH, Kil DY.
europepmc   +1 more source

Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Fermentation or enzyme treatment of guar meal at low inclusion levels (3%–6%) significantly improved broiler growth, nutrient digestibility, carcass yield and gut morphology, while higher inclusion impaired performance. Dual modification presents a promising strategy for safe and efficient use of guar meal as an alternative protein source in poultry ...
Abdul Hafeez, Wasim Akram, Shabana Naz, Rifat Ullah Khan, Ala Abudabos, Solomon Tesfay, Ibrahim A. Alhidary   +6 more
wiley   +1 more source

Dietary Effects of Moringa oleifera on Table Egg Parameters of Hybrid Layers

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
ABSTRACT The study aimed to determine the effects of Moringa oleifera powder (MOP) on the production performance and egg quality of Hyline hens. A total of 48 twenty‐six‐week‐old Hyline commercial hens were randomly allocated to two treatments of 24 birds each, housed in six cages in a completely randomized design with cage as the experimental unit (n =
Washaya Soul, Washaya Dorine Dorcas
wiley   +1 more source

Comprehensive analysis of the effects of high stocking density stress on broiler health. [PDF]

Front Vet Sci
Bai D, Guo C, Ma P, Wang Z, Zhao X, Ma X, Xie X, Zhang Y, Guo F, Zhang Y, Zhang B, Zhang C, Zhen W, Ma Y.   +13 more
europepmc   +1 more source

Morphologic and Morphometric Study of the Heart and Its Great Arteries in the Common Pheasant (Phasianus colchicus)

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
The common pheasant heart is elongated and conical, with thicker left ventricular walls and a complex atrioventricular valve structure. Purkinje fibres show strong desmin but no α‐SMA expression, providing detailed insights into cardiovascular morphology and adaptations in birds, supporting comparative and conservation studies.
Hadis Ramezani, Nader Goodarzi
wiley   +1 more source

<i>Salmonella enterica serovar Typhimurium-</i>induced alterations in inflammatory chemokine mRNA expressions and hemato-biochemical variations in three different strains of chicken. [PDF]

Front Genet
Mir S, Ganai NA, Ahmad SM, Hussain I, Sheikh GG, Nabi N, Rudayni HA, Allam AA.   +7 more
europepmc   +1 more source

Efficacy of Supplementary Guanidinoacetic Acid at Different Dietary Crude Protein Levels on the Productive Performance, Egg Quality, Intestinal Morphology, Antioxidative Status, and Serum Metabolites of Aged Laying Hens Exposed to High Ambient Temperatures

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
0.15% GAA supplementation enhanced body weight and productive performance in heat‐stressed aged hens. Serum creatine, nitric oxide, and antioxidant capacity increased with GAA, while egg quality remained unaffected. One percent reduced protein diet with GAA maintained performance, whereas 2% reduction caused losses.
Reza Mahdavi, Ali Hossein Piray, Shahab Ghazi, Mohammad Ebrahim Nooriyan Soroor, Viktor Viktorovich Malorodov   +4 more
wiley   +1 more source

Retrospective Analysis of Persistent Clonal Salmonella enterica Strains of Various Serovars in Commercial Swiss Broiler Farms. [PDF]

Microbiologyopen
Alsaaod M, Stevens MJA, Cernela N, Horlbog JA, Stephan R, Albini S.   +5 more
europepmc   +1 more source

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

The Influence of Cold Conditioning on the Performance of the Broiler Chicken

, 2006
Mehmet Yardımcı, Erol Şengör, Emel Şahın, İsmail Bayram, İbrahim Sadi Çetingül   +4 more
openalex   +1 more source