Results 151 to 160 of about 356,015 (342)
Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb [PDF]
, 2014 In broiler chickens, genetic success for desired production traits is often shadowed by welfare concerns related to musculoskeletal health. Whilst these concerns are clear, a viable solution is still elusive.
Codd, J +5 more
core +2 more sources
Maduramicin poisoning in prepartum dairy cows due to cross‐contamination of anionic salts
Veterinary Record Case Reports, EarlyView.Abstract Maduramicin is prohibited in ruminant feed due to its high toxicity. The aim of this study is to describe a case of maduramicin poisoning caused by industrial cross‐contamination of anionic salts in prepartum dairy cattle. The clinical signs observed included anorexia, depression, nasal discharge, salivation, reddish urine and haematochezia ...
Di Paolo Leandro Adrián +4 more
wiley +1 more source
Poultry ScienceVentilation quality in summer layer houses is critical for heat stress prevention, production performance, and poultry welfare. Addressing the issue of ''qualified environmental parameters but chicken discomfort'' caused by traditional methods ...
Zixuan Zhou +6 more
doaj
Mechanical harvesting of broilers
Poultry Science, 1998 At the end of the growout phase of broiler production essentially all broilers are caught and loaded into coops or cages entirely by hand. The catching of broilers remains one of the few aspects of broiler production not yet automated. Vacuum systems, permanent conveyors recessed in the floors of growout facilities, collecting mats, scoops, and self ...
M. P. Lacy, M Czarick
openaire +3 more sources
Artificial Intelligence's Potential in Zoo Animal Welfare
Zoo Biology, EarlyView.Heat map visualization of enclosure space use by meerkats, generated by the artificial intelligence model described in the case study. ABSTRACT The thorough, objective, and regular assessment of animal welfare in zoos and aquariums is rapidly becoming an essential task for these institutions.
Matyas Liptovszky, Emily Polla
wiley +1 more source
Energy allocation and behaviour in the growing broiler chicken
Scientific Reports, 2018 Broiler chickens are increasingly at the forefront of global meat production but the consequences of fast growth and selection for an increase in body mass on bird health are an ongoing concern for industry and consumers.
P. Tickle, J. Hutchinson, J. Codd
semanticscholar +1 more source
Price Stabilization in the Taiwan Hog and Broiler Industries: Evidence from a STAR Approach [PDF]
The paper examines the effectiveness of the price stabilization mechanism for the broiler and poultry industry in Taiwan during the period 1999 to 2008. After presenting some background information on the domestic marketing system and price stabilization
Chang, Chia-Lin +2 more
core +1 more source
Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925
Gender &History, EarlyView.Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley +1 more source
Scoring biosecurity in European conventional broiler production
Poultry Science, 2018 Good biosecurity procedures are crucial for healthy animal production. The aim of this study was to quantify the level of biosecurity on conventional broiler farms in Europe, following a standardized procedure, thereby trying to identify factors that are
T. V. Limbergen +9 more
semanticscholar +1 more source
High Protein Peanut Oil Meal with Fish Meal-Fish Solubles Blend in Broiler Diets , [PDF]
, 1958 J. Clyde Driggers, Fred R. Tarver
openalex +1 more source