Results 171 to 180 of about 126,516 (261)

Effects of Aerobic and Strength‐Based Exercise on Consumer Preference for Protein

open access: yesAgricultural Economics, Volume 57, Issue 1, January 2026.
ABSTRACT The role of protein consumption in adaptations to physical exercise is well documented in prior research. However, little is known about how physical exercise and associated protein needs impact consumers’ protein demand. This study pairs matching methods with discrete choice experiments to estimate the impacts of physical exercise on ...
Justin D. Bina
wiley   +1 more source

Comparative analysis of meat chemical composition of different broiler provenances

open access: green, 2016
Nataša Glamočlija   +7 more
openalex   +1 more source

Genetic Heterogeneity of Residual Variance for Foot Score Traits in American Angus Cattle

open access: yesJournal of Animal Breeding and Genetics, Volume 143, Issue 1, Page 68-78, January 2026.
ABSTRACT Foot conformation is one of the main breeding goals in recent beef cattle breeding programs because it directly affects productivity, economic losses, animal welfare and longevity. Genetic heterogeneity of residual variance can be used to improve production uniformity in animal breeding programs because recent studies have shown that residual ...
Sabrina T. Amorim   +4 more
wiley   +1 more source

Indirect Genomic Predictions for Indicine Cattle Breeds With SNP Effects From a Multi‐Breed Genomic Evaluation

open access: yesJournal of Animal Breeding and Genetics, Volume 143, Issue 1, Page 172-182, January 2026.
ABSTRACT Indirect predictions (IP) are used for young genotyped animals that lack phenotypes (of their own or from progeny) or are from commercial herds. The former can be left behind because they do not contribute to the official genomic evaluations.
Marisol Londoño‐Gil   +5 more
wiley   +1 more source

Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut

open access: yesJournal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 1-12, January 2026.
ABSTRACT Intensive broiler production may lead to perturbations of gut function and health. The maintenance of intestinal homeostasis in broilers through the use of dietary phytogenic components such as isoquinoline alkaloids (IQs) is an emerging topic of scientific investigations.
Vasileios V. Paraskeuas   +3 more
wiley   +1 more source

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