Results 181 to 190 of about 350,373 (353)

Oxyntomodulin physiology and its therapeutic development in obesity and associated complications

The Journal of Physiology, EarlyView.
Abstract figure legend Physiological influences of OXM and its emerging insights from evidence on bariatric surgery effects. CCK, cholecystokinin; FGF21, fibroblast growth factor 21; GLUT4, glucose transporter type 4; IRS1, insulin receptor substrate‐1; NNMT, nicotinamide N‐methyltransferase; OXM, oxyntomodulin Abstract Incretins, such as glucagon‐like
Martin T. W. Kueh, Ming Chuen Chong, Alexander D. Miras, Carel W. le Roux   +3 more
wiley   +1 more source

The impact of HPAI trade restrictions on U.S. poultry exports in 2022–23

Applied Economic Perspectives and Policy, Volume 47, Issue 3, Page 933-948, July 2025.
Abstract In early 2022, APHIS confirmed a case of highly pathogenic avian influenza (HPAI), signaling the beginning of an extensive HPAI outbreak. Since the start of the outbreak in 2022, more than 105 million birds across commercial and backyard operations in 48 states have been affected. Many countries, including top importers of U.S.
Samantha L. Padilla, Quinton J. Baker, Matthew J. MacLachlan   +2 more
wiley   +1 more source

Activity of a Microbial Animal Protein Factor Concentrate in a High Energy Broiler Ration [PDF]

, 1949
A.C. Wiese, C.F. Petersen, C.E. Lampman
openalex   +1 more source

Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 4753-4757, July 2025.
Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient ...
Luisa Kober, Sebastian M Strauch, Stefan Schwab, Anna M Becker, Gilmar S Erzinger, Kathrin Castiglione   +5 more
wiley   +1 more source

Foot-pad dermatitis in broilers and turkeys [PDF]

, 1998
Foot-pad dermatitis is a condition characterised by lesions on the ventral foot-pads of poultry. It is a type of contact dermatitis, which in an early stage results in hyperkeratosis, erosions and discoloration of the skin.
Berg, Charlotte C.
core  

Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
This review highlights integrated strategies, environmental enrichment, precision nutrition and genetic advancements for enhancing quail welfare in intensive systems. Naturalistic housing, targeted feeding and selective breeding improve health, stress resilience and productivity.
O. E. Oke, K. M. Oliyide, O. A. Akosile, A. I. Oni, E. O. Adekunle, B. O. Oyebanji, O. P. Aremu, I. M. Adeoba, T. A. Eletu, J. O. Daramola   +9 more
wiley   +1 more source

Cointegration analysis of broiler meat and broiler feed prices in turkey [PDF]

Eurasian Journal of Veterinary Sciences
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price.
Mehmet Saltuk Arıkan, Mustafa Bahadır Çevrimli, Ahmet Cumhur Akın, Burak Mat, Mustafa Agah Tekindal   +4 more
doaj  

Dynamic impacts of public health events on price fluctuations in broiler industry Chain in China: Evidence from COVID-19 epidemic.

PLoS ONE
Using weekly data from January 2020 to December 2021 on the prices of various links in the Chinese broiler industry chain and the COVID-19 epidemic, we employed a time-varying parametric vector auto-regressive (TVP-VAR) model to investigate the dynamic ...
Ning Xie, Haixin Fan, Xiaochun Liu, Feng Ye, Zhenlin Weng   +4 more
doaj   +1 more source

Use of antibiotics in broiler production: Global impacts and alternatives

Animal Nutrition, 2018
Youcef Mehdi, M. Létourneau-Montminy, Marie-Lou Gaucher, Y. Chorfi, G. Suresh, T. Rouissi, S. Brar, C. Côté, A. Ramírez, S. Godbout   +9 more
semanticscholar   +1 more source

The Effects of Green LED Lighting During Incubation on Embryo Growth, Hatching Performance, Post‐Hatch Growth Performance, Intestinal Morphology, Slaughter and Carcass Characteristics

Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.
Continuous green LED lighting during incubation altered broiler development by reducing heart and hatch weight, shortening incubation time, and impairing post‐hatch growth and jejunal morphology without affecting hatchability. ABSTRACT Background In recent years, research has increasingly focused on the role of light exposure in stimulating embryonic ...
Esin Ebru Onbaşılar, Hilal Çapar Akyüz, Umut Can Gündoğar, Ozan Ahlat, Sakine Yalçın, Hüseyin Yalçınkaya, Banu Yüceer Özkul, Necmettin Ünal, Ceyhan Özbeyaz   +8 more
wiley   +1 more source