Results 181 to 190 of about 356,015 (342)

Prevalence, Risk Factors, and Human Health Implications of Salmonella enterica and Campylobacter spp. in Vermont Backyard Poultry

Zoonoses and Public Health, EarlyView.
ABSTRACT Introduction Backyard poultry (BYP) are increasingly linked to cases of campylobacteriosis and salmonellosis. Methods Between 2022 and 2024, soiled bedding samples from 70 BYP farms were tested for Campylobacter spp. and/or Salmonella enterica. Results Nine farms (12.86%) had at least one sample positive for S.
Chelsey A. Patch, Katalin M. Larsen, Cheryl M. Armstrong, Siddhartha Kanrar, Alessandra M. Michaelides, Purna Chakraborty, Kelcey Harper, Valarie Devlin, Lorrie Martin, Alia Lunna, Hannah L. Blackwell, Sarah C. Nguyen, Anna Penny, Andrea J. Etter   +13 more
wiley   +1 more source

Cointegration analysis of broiler meat and broiler feed prices in turkey [PDF]

Eurasian Journal of Veterinary Sciences
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price.
Mehmet Saltuk Arıkan, Mustafa Bahadır Çevrimli, Ahmet Cumhur Akın, Burak Mat, Mustafa Agah Tekindal   +4 more
doaj  

Activity of a Microbial Animal Protein Factor Concentrate in a High Energy Broiler Ration [PDF]

, 1949
A.C. Wiese, C.F. Petersen, C.E. Lampman
openalex   +1 more source

Oxyntomodulin physiology and its therapeutic development in obesity and associated complications

The Journal of Physiology, EarlyView.
Abstract figure legend Physiological influences of OXM and its emerging insights from evidence on bariatric surgery effects. CCK, cholecystokinin; FGF21, fibroblast growth factor 21; GLUT4, glucose transporter type 4; IRS1, insulin receptor substrate‐1; NNMT, nicotinamide N‐methyltransferase; OXM, oxyntomodulin Abstract Incretins, such as glucagon‐like
Martin T. W. Kueh, Ming Chuen Chong, Alexander D. Miras, Carel W. le Roux   +3 more
wiley   +1 more source

Use of antibiotics in broiler production: Global impacts and alternatives

Animal Nutrition, 2018
Youcef Mehdi, M. Létourneau-Montminy, Marie-Lou Gaucher, Y. Chorfi, G. Suresh, T. Rouissi, S. Brar, C. Côté, A. Ramírez, S. Godbout   +9 more
semanticscholar   +1 more source

PARTS OR WHOLE? EFFICIENT BROILER PRODUCTION RESPONSES TO CONSUMER-DRIVEN MARKETS [PDF]

Adoption of consumer-market-oriented production on broiler profit-maximizing modeling generates results that differ from those traditionally used in profit maximization for broiler production.
Costa, Ecio de Farias, Gunter, Lewell F., Houston, Jack E., Pesti, Gene M.   +3 more
core   +1 more source

Breed and Sex Differences in the Gross Anatomy, Digesta pH and Histomorphology of the Gastrointestinal Tract of Gallus Gallus Domesticus

Brazilian Journal of Poultry Science
A study was conducted to investigate the influence of breed and sex in the gross anatomy, digesta and histology of Ross 308 broiler and Venda chickens.
M Mabelebele, D Norris, D Brown, MM Ginindza, JW Ngambi   +4 more
doaj   +1 more source

Determinants of broiler chicken meat quality and factors affecting them: a review

Journal of food science and technology, 2017
N. A. Mir, A. Rafiq, Faneshwar Kumar, Vijay Singh, V. Shukla   +4 more
semanticscholar   +1 more source

Comparative genomics of quinolone-resistant Escherichia coli from broilers and humans in Norway

BMC Microbiology
Background The usage of fluoroquinolones in Norwegian livestock production is very low, including in broiler production. Historically, quinolone-resistant Escherichia coli (QREC) isolated from Norwegian production animals rarely occur.
Jannice Schau Slettemeås, Camilla Sekse, Marianne Sunde, Madelaine Norström, Astrid Louise Wester, Umaer Naseer, Gunnar Skov Simonsen, Charlotte Rosenberg Ulstad, Anne Margrete Urdahl, Karin Lagesen   +9 more
doaj   +1 more source

Influence of Thiouracil on Growth and Fattening in Broilers

, 1946
F. N. Andrews, E.E. Schnetzler
openalex   +1 more source