Results 191 to 200 of about 126,516 (261)
Poultry farming plays a vital role in improving food security, income generation, and nutrition in Ethiopia, particularly for smallholder farmers. However, the high cost of conventional feed ingredients, such as maize and soybean meal (SBM), poses a significant challenge to sustainable poultry production.
Aklilu Getahun +5 more
wiley +1 more source
Fowl adenovirus infection and inclusion body hepatitis in Canada: genotyping trends from 2008 to 2024. [PDF]
Ojkić D +7 more
europepmc +1 more source
Incidence of Listeria spp. and Listeria monocytogenes in broilers at abattoir in Algeria
L Bouayad R Bouhamed +1 more
openalex +1 more source
Coccidiosis is one of the most common diseases in the poultry industry worldwide (especially in broilers aged 3–6 weeks), causing significant economic losses to poultry farmers and governments every year. Conventional methods (anticoccidial chemical compounds) for the coccidiosis debarment and control always present challenges and disadvantages, such ...
Fatemeh Aziz-Aliabadi +3 more
wiley +1 more source
Effects of dietary clove oil on growth performance, blood biochemistry and lipid metabolism in broiler chickens fed low-energy diets. [PDF]
El-Abd NM, Hamouda RA, Abdel-Hamid MS.
europepmc +1 more source
Niacin (vitamin B3) is involved in the metabolic regulation of energy metabolism in animals. However, both deficiency and excess supplementation of niacin can induce profound physiological disturbances in fish. The present study investigated the effect of niacin on energy metabolism and liver health in Nile tilapia (Oreochromis niloticus).
Ruixin Li +11 more
wiley +1 more source
Effect of dietary supplementation of herbal immuno-modulator on growth performance, immune response and serum biochemical indices of broiler chickens. [PDF]
Ravi S +7 more
europepmc +1 more source

